Largest Culinary Competition In North America. 36 th Annual Culinary Arts Competition. ● Enjoy a 3-course meal prepared on the Army’s Containerized Kitchen, served restaurant style ($4.25) Limited number of tickets available ● Armed Forces JR Chef of the Year Competition
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In North America
March 3-9, 2011
8:00am – 5:00pm
Fort Lee Post Field House
For More Information call
Advanced Food Service Training Division