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Meats Evaluation CDE

Rules. 3-4 Team MembersNo Official Dress Required ( Warm clothes, Hairnet, and Hard Hat)-Required. Contest Format . Written Exam (20 Questions)-40pts.ID Retail Cuts (4 parts, 10 per)-240pts.Beef Quality/Yield Grading(2 Classes)-120Placing Classes(6 Classes)-300pts.Questions (10 written)-50pt

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Meats Evaluation CDE

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    1. Meats Evaluation CDE By: Jason Hoelscher

    2. Rules 3-4 Team Members No Official Dress Required ( Warm clothes, Hairnet, and Hard Hat)-Required

    3. Contest Format Written Exam (20 Questions)-40pts. ID Retail Cuts (4 parts, 10 per)-240pts. Beef Quality/Yield Grading(2 Classes)-120 Placing Classes(6 Classes)-300pts. Questions (10 written)-50pts.

    4. General Contestant Info. The Students can not handle the Meat. (Except for the kidney knobs around the 13th rib on the beef carcasses.) The parts of the meat covered or concealed by a container should be considered acceptable.

    5. Event Dates March 25- Tarleton Inv. CDE March 26- SWTSU Inv. CDE March 26- WTAMU Inv. CDE March 26 CDE Clinic @ TAMU April 3-Area VI,VII,IX,X @TAMU April 17- Area IV,V @ Texas Tech May 1- State CDE @ TAMU

    6. Helpful People Tarleton Meats Lab GA and Employees Dr. Hines hines@tarleton.edu or 968-9211 Ricky Looper “CFFA Contest Winner” Dr. Rudy Tarpley “Super of Nationals” (435)797-2240 or rtarpley@cc.usu.edu * Clear Creek FFA’s Advisor

    7. Resources www.ffa.org www.agintexas.com www.texasffa.org Tarleton Meats Lab

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