Make Half Your Grains Whole
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Make Half Your Grains Whole. A Look at MyPyramid Grain Group Recommendations Julie Garden-Robinson, Food and Nutrition Specialist Bridget Curley, Program Assistant. Not Just Breads and Cereals. MyPyramid lists the “Grain Group” instead of “Breads and Cereals” Eat more whole grains.
Make Half Your Grains Whole
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Presentation Transcript
Make Half Your Grains Whole A Look at MyPyramid Grain Group Recommendations Julie Garden-Robinson, Food and Nutrition Specialist Bridget Curley, Program Assistant
Not Just Breads and Cereals • MyPyramid lists the “Grain Group” instead of “Breads and Cereals” • Eat more whole grains
New Food Guide Pyramid • Specific for your needs • Age, gender and activity level • “Servings” are in ounce equivalents
How do you know it’s whole? • On the ingredient list look for: Brown rice Bulgur Graham flour Oatmeal Whole-grain corn Whole oats Whole rye Whole wheat Wild rice
FDA Whole-Grain Health Claim • “Diets high in plant foods, i.e. fruits, vegetables, legumes and whole-grain cereals, are associated with a lower occurrence of coronary heart disease and cancers of the lung, colon, esophagus and stomach.”
What is the Grain Difference? • Whole grains: made from entire kernel including germ, bran and endosperm • Refined grains: milled so germ and bran are removed • Fiber is important for health and can help weight management
Get More Whole Grains • Try to substitute whole-grain products for those normally bought • Use brown rice and whole-wheat pasta in dishes • Add or substitute whole-grain flour or oatmeal in baked goods • Snack on whole-grain cereals, crackers and chips
Ounce Equivalents • One “ounce equivalent” equals: • ½ cup cooked rice, cooked pasta or cooked cereal • 1 cup of ready-to-eat cereal • 1 slice of bread
Daily Recommendations* Whole Grains Needed * For those who get less than 30 minutes of physical activity
Daily Recommendations Whole Grains Needed
For Additional Information • Visit www.MyPyramid.gov to personalize your food pyramid plan • Visit www.ag.ndsu.nodak.edu/food.htm for nutrition, food safety and health information