1 / 2

May 2011 FNP Update Sandusky County 419-334-6340

May 2011 FNP Update Sandusky County 419-334-6340. For More Information Contact: Ruby Randolph Family Nutrition Program Marcia Jess FCS, OSU Extension Ed.

amable
Download Presentation

May 2011 FNP Update Sandusky County 419-334-6340

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. May 2011 FNP Update Sandusky County 419-334-6340 For More Information Contact: Ruby Randolph Family Nutrition Program Marcia Jess FCS, OSU Extension Ed. May is older American’s Month! I look forward to seeing you at these locations and helping you to learn more about eating healthy and enjoying exercise. Jobs and Family Services 2511 Countryside Drive Fremont, OH 43420 Tues., May 2nd @9:30-12:30 pm Janel Terrace Apts 315 Bidwell Apts Community Room, Third Floor Tues., May 10th @ 2:00 pm

  2. Program Director, FNP; Sylvia Altenburger, Program Specialist, FNP; Donna Brown, Program Manager, FCS; Kathy Dodrill, Extension Educator, FCS; and Beth Gaydos, Extension Educator, FCS; edited by: Julie Shertzer, Program Specialist, Human Nutrition; Janet Buffer, Research Associate, Human Nutrition; reviewed by Kara Bentke, Ohio Department of Job and Family Services. This material was funded by USDA-Food & Nutrition Service’s Supplemental Nutrition Assi stance Program (SNAP), Ohio Food Assistance Program Grant/Contract ODJFS Grant Agreement G-1011-17-0482, October 1, 2009-June 30, 2010. This newsletter was adapted from the OSU Extension Food for Thought fact sheet series. Team members: Maurus Brown, Small Fruit Specialist, Kathy Jelley, Extension Educator, FCS; Sheila Maggard, Extension Educator, FCS, Monadine Mattey, Extension Educator, FCS; Lucinda Miller, Extension Specialist, 4-H Youth Development; Cindy Oliveri, Team Leader, Extension Specialist, FCS and Treva Williams, Extension Educator, FCS; compiled by: Ana Claudia Zubieta,

More Related