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WJEC Level 1 / 2 Hospitality and Catering Revision Unit 1 Exam Questions

WJEC Level 1 / 2 Hospitality and Catering Revision Unit 1 Exam Questions. Understand the environment in which hospitality and catering providers operate The industry – hospitality. Types of service provided and the related client groups.

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WJEC Level 1 / 2 Hospitality and Catering Revision Unit 1 Exam Questions

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  1. WJEC Level 1 / 2 Hospitality and Catering RevisionUnit 1 Exam Questions

  2. Understand the environment in which hospitality and catering providers operate • The industry – hospitality. • Types of service provided and the related client groups. • Job roles, employment opportunities and relevant training. • 2015 Summer Unit 4

  3. 2014 Summer Unit 4

  4. Understand how hospitality and catering provision operates Unit 4 Winter 2013

  5. Menu planning, preparation and presentation. • Planning for functions and events. • Costing menus and events.

  6. LO3 Understand how hospitality and catering provision meets health and safety requirements Unit 2 Winter 2014

  7. LO4 Know how food can cause ill health Unit 2 Winter 2013 Unit 2 Winter 2012

  8. Environmental considerations. 2014 Summer Unit 4

  9. Customer care. • Standards of service. • Communication and teamwork.

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