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EMISIONES DE CO2 DEL SECTOR DE LA AVICULTURA DE CARNE DE LA COMUNITAT VALENCIANA - PowerPoint PPT Presentation


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Valencia, 6 de Septiembre de 2011. 1. INTRODUCCIN2. OBJETO3. JUSTIFICACIN4. CUANTIFICACIN DE LAS EMISIONES5. CONCLUSIONES6. MANUAL DE BUENAS PRCTICAS. Valencia, 6 de Septiembre de 2011. 1. INTRODUCCIN. El presente apartado Emisiones de CO2 del sector de la avicultura de carne\" ha sido des

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