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COLLEAGUE INDUCTION

Welcome to Booths! This induction provides an overview of our history, purpose, beliefs, and focus. Learn about loss prevention, age-restricted goods, food safety, health and safety, and more. Be your best self at Booths and inspire others to do the same. Complete the required paperwork and knowledge tests.

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COLLEAGUE INDUCTION

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  1. COLLEAGUE INDUCTION

  2. Welcome to Booths! Objectives

  3. Welcome to Booths! Housekeeping & breaks…

  4. Our History

  5. Where we are today…

  6. Our Purpose To be loved by our customers for inspiring and nourishing their desire for excellent food and drink DREAM SPIRIT People, Product, Place BELIEFS CHARACTER • In buying, making and selling the best food and drink in all markets • In delighting customers with our amazing food, drink and our special Booths service • In looking after customers’ palates and pockets • In delighting customers to make them fans through magical experiences • In offering a warm Northern welcome to one and all • In acting faster than everyone else, and delivering more with less • In inspiring good people to be the best they can be • Innovative • Courageous • Authentic • Winning • Determined • Caring • Generous • Warm To grow the Booths Brand to become sought after everywhere for irresistible provenance and value FOCUS Be the difference GIC (Greatest Imaginable Challenge)

  7. Customer Experience

  8. – Loss Prevention

  9. Loss Prevention Detect, Deter, Report • Detect • Keep an eye on customers and your surroundings as you work. So you can also spot potential security issues too! • Deter • Deter if you can, to put the potential criminal off taking something. You can do this by tidying up close by, offering them a basket or some help. You must not accuse or touch them, as this could result in you breaking the law. • Report • Let someone know as soon as possible. The duty manager will check the CCTV and report the issue to Loss Prevention.

  10. Loss Prevention Loss Prevention

  11. Our Food

  12. – Think 25

  13. Think 25 Think 25: Age Restricted Goods

  14. – Food Safety

  15. Food Safety Standards Food Safety standards

  16. Food Safety Standards Dating - CCP

  17. – Health and Safety

  18. Health and Safety

  19. Site tour

  20. ‘Be Your Best Self at Booths’ ‘Inspiring good people to be the best they can be’

  21. Loving where you work Employee Information You must read and tick the Employee Handbook

  22. Admin & Tour Paperwork and knowledge tests

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