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Fresh Start: Providing the Community with Healthy Alternatives and Nutrition Education. Madeline Mills NFSC 341: Foodservice Equipment and Production Systems Spring 2014. Outputs (Process). Inputs. Outcomes (Impacts). Background. Activities Related to Research Kitchen Planning

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fresh start providing the community with healthy alternatives and nutrition education

Fresh Start: Providing the Community with Healthy Alternatives and Nutrition Education

Madeline Mills

NFSC 341: Foodservice Equipment and Production Systems

Spring 2014

background

Outputs (Process)

Inputs

Outcomes (Impacts)

Background

Activities Related to Research

  • Kitchen Planning
  • Meal Planning (recipe standardization) for family friendly meals
  • Recruitment/Marketing – Facebook, flyers, website development
  • Taking Bus from Kitchen to S&S food
  • Pamphlets for food recipes learned in class

Who we Reach:

  • Low Socio- economic status families
  • Over weight families
  • At least 100 people try food given
  • At least 50 take survey of relevance

Investments (Including materials, labor, and knowledge)

  • CNAP staff
    • Federal Dollars
    • Included in SOW
  • Infrastructure
    • Kitchen Lab
    • S&S Food
  • Community Volunteers
    • Food Donation
    • Money Donation
  • Equipment
    • Cooking Equipment
    • Food for recipes
  • Training
    • Cooking Training for employees

Short term goals

  • Decreased fast food consumption
  • Practice Mindful Eating
  • Increase home cooked meals

Medium Term Goals

  • Learn more recipes that are healthy
  • Pick healthier alternatives
  • Decrease fast food preference
  • Decrease mortality risk

Long Term Goals

  • Keeping up healthy lifestyle through child’s life
  • Decrease negative food habits

Problem

  • Low-income women tend to be less educated and heavier
  • Fast Food Consumption is associated with higher body mass index in low-income families

Variables

  • Independent
    • Gender
    • Socio-economic Status
  • Dependent
    • Food Preferences (cooking v. fast food)
    • Mindful Eating
    • Healthy Food Habits

Epidemic obesity in the United States: are fast foods and television viewing contributing?

R W Jeffery and S A French

American Journal of Public Health199888:2, 277-280

http://ajph.aphapublications.org/doi/abs/10.2105/AJPH.88.2.277

Johnson-Down, Louise Johnson-Down, Jennifer O'Loughlin, Kristine G. Koski, and Katherine Gray-Donald. "Journal of Nutrition.“http://jn.nutrition.org/content/127/12/2310.full#ref-12High Prevalence of Obesity in Low Income and Multiethnic Schoolchildren: A Diet and Physical Activity Assessment. N.p., 1 Dec. 1997. Web. 30 Apr. 2014.