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Enzymes in Food Production. Enzymes.

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Enzymes in food production

Enzymes in FoodProduction


Enzymes
Enzymes

  • Enzymesarenaturallyoccurringproteinsthatspeedupbiochemicalprocesses. They'reusedtoproduceeverythingfromwineandcheesetocornsyrupandbakedgoods. Enzymesallowthemanufacturertoproducemore of a particularproduct in a shorteramount of time, thusincreasingprofit.


Enzymes in food production

  • Generally, theuse of enzymes is beneficial. Insomecases, they can replaceharmfulchemicalsandreducewaterandenergyconsumption in foodproduction. However, enzymesproducedbygeneticallyengineeredorganismsarecauseforconcern.


Enzymes in food production

Sugar—Enzymesused: Termamyl, Dextranase, Invertase, AlphaAmylase

Oils—Enzymesused: Lipozyme IM, Novozym 435, Lecitase, Lipozyme, Novozym 398, Olivex, Zeitex

Dairyproducts—Enzymesused: Lactozym, Palatase, Alcalase, PancreaticTrypsinNovo (PTN), Flavourzyme, Catazyme, Chymosin


Enzymes in food production