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Presented by : Dr. N.R.Bhateshwar Director PowerPoint Presentation
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Presented by : Dr. N.R.Bhateshwar Director

Presented by : Dr. N.R.Bhateshwar Director

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Presented by : Dr. N.R.Bhateshwar Director

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  1. ADOPTION AND CERTIFICATION OF ORGANIC FARMING WITH EMPHASIS ON-FARM INPUTS, PESTS & DISEASES MANAGEMENT Presented by : Dr. N.R.Bhateshwar Director Sheel Biotech Limited, New Delhi-110019

  2. ABOUT US SHEEL Biotech Ltd., New Delhi is an ISO 9001: 2008 Company founded in 1994. Regional offices all over India The company is managed by experts and professionals of high repute with outstanding knowledge and experience. Experience: Over 20 years in Agri-business in seeds/ planting material/saplings, green house and organic adoption and certification. Established Divisions: Tissue Culture Lab, Imports, Floriculture, Organic Farming and Certification , Environment, Seed and planting material , other joint ventures and International tie-ups. ORGANIC DIVISION is actively engaged in implementing the “Adoption and Certification of Organic Farming” projects in 8 different states of India about 38000 ha area

  3. Corporate office Sheel Bio Tech Ltd. Sheel House, 2705/29 Tuglakabhad Extension, New Delhi - 48, IndiaPhone : 91-11-29993445-53 , Fax : 91-11-29993450Mobile: +91 9811334455, +91 9811168432 Email : sheel@ndf.vsnl.net.in, www.sheelbiotech.com Regional offices HARYANAKamal Farm, ManesarDistt. GurgoanPh : 09811334455 RAJASTHAN65, Shivaji NagarCivil Line, JaipurPh : 09829060649 UTTAR PRADESHBiotech Park, Kursi RoadJankipuram, LucknowPh : 09415601339 ASSAM Anand Nagar, House No-30 2nd Floor, Six Mile, Near Axis Bank Guwahati- 781022Ph : 9707025084 MAHARASTRAShrineewassankol Block C4Bhandara, Dhanshan ColonyTelegaon, PunePh: 09823861239 SIKKIMKanchanjangha ResidencyMetro PointNH 31A, Gangtok, SikkimPh: 09830346510 TRIPURA33Office LaneAgartalaTripuraPh: 09862114501 UTTARAKHANDKumar HouseRailway Station RoadKashipur, UttarakhandPh: 09927306266 MIZORAMHouse No L-73/1ChawnpuiiPh: 09863371612 MEGHALAYA Ajmera Marble , G.S Road, Police Bazzar , Shilong, Meghalaya

  4. ORGANIC PROJECTS UNDER IMPLEMENTATION

  5. SHEEL ACTION PLAN FOR ADOPTION & CERTIFICATION OF ORGANIC FARMING Action Plan- Pre- Production

  6. ACTION PLAN (Contd…….) Action Plan- Production

  7. ACTION PLAN (Contd…….) Action Plan- Post Production

  8. FIELD STAFF TRAINING The Field Staff will be provided with rigorous training on all the aspects of Organic Farming and Certification by organic farming and Certification experts on: Organic Standards (NPOP/NSOP, EU- 834/2007 and NOP/USDA ) On-Farm input management (Different Composts and Herbal Sprays) Organic Crops management practices Data recording for Traceability Internal Control System (ICS) and its role in Certification Certification and requirements Marketing of Organic Produce

  9. FIELD STAFF TRAINING AT GUWAHATI, ASSAM

  10. FIELD STAFF TRAINING AT LIVELIHOOD SCHOOL, DARAMDIN WEST SIKKIM

  11. TYPES OF FARMERS’ TRAINING The registered farmers will be provided with training in three different ways : • Appraisal Training at the time of Registration (Why a Farmer should join the program) • Organized Training of Farmers on all aspects of Organic Farming and Certification by the experts • Refresher Training of Farmers through Cluster meetings and demonstrations on On-Farm inputs preparation and use as a continuous process for three years.

  12. FARMERS’ ORGANIZED TRAINING The registered farmers will be provided with training on all aspects of organic farming , certification and Marketing by experts : Training on need and scope of Organic Farming Organic Standards Selection of proper seeds & planting materials Techniques of management/ preparing Cheaper and eco-friendly on-farm inputs including Biodynamic compost, NADEP compost, CPP compost, vermi compost, vermi wash, beejamrit, jeewamrit, bio-gas etc. Green manuring, crop rotations, inter cropping, Mulching etc. Bio pesticides and bio- fertilizers Contd..

  13. ORGANIZED FARMERS TRAINING (contd…) Need of organic Certification and its Requirement Internal Control System (ICS) for quality assurance Risks in Organic production and its management Internal and External Inspection Record Keeping Value Addition and Marketing of Organic Produce The farmers will be provided with literature on NSOP guidelines, Organic Inputs Management, Package of Practices for Organic Crops, Farm Diary

  14. Farmer Invitation, SIKKIM

  15. Glimpses of Farmers’ Training Bilaspur, Chhattisgarh

  16. GLIMPSES OF FARMERS’ TRAINING, BOUDH, ODISHA

  17. GLIMPSES OF FARMERS’ TRAINING, SIKKIM-1

  18. GLIMPSES OF FARMERS’ TRAINING, ASSAM-1

  19. GLIMPSES OF FARMERS’ TRAINING, ASSAM-1

  20. GLIMPSES OF FARMERS’ TRAINING, KERALA

  21. PROJECT IN MEDIA, ODISHA

  22. PROJECT IN MEDIA, KERALA

  23. LITERATURE ON ORGANIC FARMING IN HINDI

  24. FIELD STAFF REFRESHER TRAINING, KVK, BILASPUR, CHHATTISGARH

  25. FIELD STAFF REFRESHER TRAINING BHUBANESWAR, ODISHA

  26. FIELD STAFF REFRESHER TRAINING AT NAYAGARH, ODISHA

  27. FIELD STAFF REFRESHER TRAINING ATKASARAGOD, KERALA

  28. FARMERS’ REFRESHER TRAINING Refresher Training to Farmers will be provided on continuous basis by field staff and experts through: Cluster (Organic Club) meetings Demonstrations on On-Farm Input preparations and application Customized Farmer Training Organic Crop production activities Marketing of Organic Produce

  29. ORGANIC CLUB MEETING CHHATTISGARH

  30. ORGANIC CLUB MEETING ODISHA

  31. GLIMPSES OF FARMERS’ REFRESHER TRAINING

  32. FIELD STAFF & FARMERS’ REFRESHER THROUGH DEMONSTRATIONS INPUTS PREPARATION

  33. FIELD STAFF & FARMERS’ REFRESHER THROUGH DEMONSTRATIONS ON INPUTS PREPARATION

  34. ON-FARM INPUTS MANAGEMENT • Each farmer needs to be trained and motivated through demonstrations to manage ecofriendly & cheaper organic inputs on his / her own farm including: • Seeds and planting materials • NADEP Compost • CPP Compost • Vermi Compost • Vermi Wash • Beejamrit • Jeevamrit • Liquid bio fertilizer-cum-pesticide, • Green Manuring and Crop rotations

  35. VERMI COMPOST PREPARATIONS

  36. CONSTRAINTS IN ON-FARM INPUTS MANAGEMENT The following are major constraints in On-Farm inputs management: Poor or lack of knowledge about eco-friendly On-Farm inputs management & its significance Burning of Manures as fire wood for cooking Burning of Manures of crop residue in the fields to clear the fields for next crop sowing like Paddy, Wheat & Sugarcane straw Low land holding and poor farmers Due to psychological impact the farmers have become depentent on chemical inputs Lack of research and development activity supported by demonstrative studies and critical crop stage interventions

  37. PACKAGE OF PRACTCES FOR ORGANIC FARMING The Package of Practices designed based on the climate and regional suitability including On-Farm inputs management practices, crop rotations and good agricultural practices is the need of the hour

  38. RISKS FOR FARMERS IN ORGANIC FARMING Decrease in crop yields during initial two years No organized market for sale of organic produce No higher price for organic produce in comparison with inorganic produce

  39. RISKS IN THE PROCESS OF ORGANIC FARMING Broken border of the organic field with adjoining inorganic fields Drift of chemical pesticide sprays from the neighbouring inorganic fields Soil errosion from the neighbouring inorganic fields High use of chemical inputs in neighbour-hood Parallel production of organic and inorganic crops Storage of organic and inorganic inputs together Storage & transport of organic and inorganic produce together

  40. PEST & DISEASES MANAGEMENT IN ORGANIC FARMING I. Cultural and Mechenical practices: Hot water treatment Setting seeds in dry dung cakes Right time sowing and harvesting Crop sanitation Crop rotations Light traps Use of pheromone traps

  41. PEST & DISEASES MANAGEMENT IN ORGANIC FARMING (Contd….) IV. Use of Bio-pesticides (Micrbials) and Botanical pesticides: Trichoderma & Pseudomonas for plant diseases control Beauveria, Metarhyzium, Verticilliumfor insect control Neem seed Kernel & Neem Oil products for insect control Use of Herbal spray prepared with any one of Neem leaves, Ipomoea, Lantana, Vitex, Calotropis etc. for insect control Use of Nuclear Polihydrosis Virus (NPV) for insect control

  42. PEST & DISEASES MANAGEMENT IN ORGANIC FARMING (Contd….) IV. Use of Other Cultural Practices: Better Siol Management- Cover crops, Green Manuring, apply sufficient quantities of Compost & Inter crops Adopt crop rotations