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Guide To Eating Dim Sum And Enjoying It Like A True Hong Kong Pro

Chef's special creation - Char Siew Molten Lava Rice Rolls <br>This silky smooth rice roll wraps the fresh and sweet barbecued pork. This is no ordinary rice roll as the quail's egg surprises the guest bursting with a golden liquid center. The subtle taste of the molten lava is paired perfectly with Yanxi Dim Sum & Hot Pot specialty sauce. Refreshingly sweet, savory, and smooth, this molten lava rice roll will keep you coming back for more.

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Guide To Eating Dim Sum And Enjoying It Like A True Hong Kong Pro

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  1. Guide To Eating Dim Sum And Enjoying It Like A True Hong Kong Pro Dim Sum 101 from Dim-Sum Chefs Three bamboo steamer baskets are a good way to get your hands on delicious things. The dim sum is the perfect choice for friends who love to eat delicious dim sum. Here’s a guide for those who love dim sum. We did the legwork for you. Yanxi Dim Sum & Hotpot Group Executive Chef Chan Wai Keung and Executive Dim Sum Chef Ben Yapp tips and tricks on how to appreciate this delicious and delicate cuisine.

  2. 1) Divide Them Many dim sum favorites, including Liu Sha Bao and xiao Long Bao, have hot fillings that have catered to too many hungry diners. Dim sum should be enjoyed slowly and in smaller portions than sushi. The chef suggests that you cut the salted egg buns into bite-sized pieces and enjoy them in bite-sized portions. The chef also recommends that you tear the salted egg buns open, have a little taste of the molten center as it rises, and then eat the whole thing once it cools. The chef has another tip for Chee-cheong lovers: Split the rice rolls on the plate to capture more soya sauce, then scoop a mixture of salty and savoury flavours in the mouth. 2) Dim Sum is in Threes The dim sum is usually served in threes rather than fours. This is because the former number is homophonic to “death” in Chinese. Before you order, do some math at the table. Make sure you portion your food into small portions and never use chopsticks to feed others, especially given the current pandemic. You can pass the bamboo steamer or the lazy Susan. 3) Embrace Variety There are many variations of dim sum, including traditional dim sum like har gow or siew mai. However, there have been newer versions over the years, such as truffle soup dumplings, baked honey BBQ pork bao buns, and others. Although liu sha bano is the most popular dim sum in Singapore, Chef says that innovative or trendy dim sum can keep restaurants competitive when there are more options to choose from. The chef also noted that older diners preferred

  3. steamed items, while younger people preferred pan-fried or deep-fried options. This is something to keep in mind when you are with bosses and in-laws. Continue Reading- https://www.yanxi.com.sg/guide-to-eating-dim-sum-and-enjoying-it-like-a-true- hong-kong-pro/

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