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Dim sum place Menu-Halal-Dim Sum Restaurant-Yanxi

The Dim Sum Place-Yanxi Dim Sum & Hotpot, one of Singapore's best dim sum restaurants, offers halal-certified and affordable dim sum.<br>

Yanxi
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Dim sum place Menu-Halal-Dim Sum Restaurant-Yanxi

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  1. DIM SUM & HOTPOT

  2. Nestled on the enchanted hill overlooking Pearl’s Hill City Park, Yanxi Dim Sum & Hotpot Restaurant ushers in a new era of Dim Sum and Hot Pot dining experience for the gourmands in all of us. Under the stewardship of the newly appointed Group Executive Chef, Chef Chan Wai Keung brings four decades of gastronomic excellence to the restaurant. Soup bases are made from scratch daily with the freshest ingredient, double-boiled and simmered for hours. With a repertoire of soup bases on offer, such as the authentic Mala Soup, tangy Tomato Soup and the well balanced Pickled Cabbage Soup, Yanxi Signature Buddha-Jumps-Over-The-Wall is the crowd’s favourite. Brewed using the finest selection of ingredients and herbs, such as Ginseng, it nourishes and is flavoursome. We are excited to showcase the master’s four decades of culinary virtuosity. Elevating the dining experience at Yanxi, we are proud to offer a selection of bespoke dim sum specially curated by new Head Chef, Chef Ben Yapp. A trailblazer in revitalising dim sum for a new generation, his unique creation and interpretation of traditional classic dim sum is an epicurean joy.

  3. All Pictures shown are for illustration purpose only

  4. 点心 ｜ DIM SUM (LUNCH) 蒸品 STEAMED 潮州蒸鱼饺 Teochew Style Steamed Cod Fish, Tomato, Mushroom and Preserved Vegetable Dumpling 10 / 3pcs 宴喜球花豆鲜虾饺 Yanxi Prawn and Petai with Sambal Chilli Dumpling 12 / 3pcs 肉骨茶小笼汤包 Bak Kut Teh Xiao Long Bao 12 / 3pcs 木鱼花松露鹌鹑蛋烧卖 Quail Egg & Bonito Flakes Siew Mai 13 / 3pcs 蒜香鼓汁排骨 Pork Ribs, Garlic and Fermented Soya Bean Sauce 10

  5. 点心 ｜ DIM SUM (LUNCH) 蒸品 STEAMED 芹香石榴粿 Assorted Vegetables and Guava Crystal Dumpling 9 / 3pcs 黑糖叉烧包 Brown Sugar Char Siew Bun 9 / 2pcs 红烧鲍汁炆凤爪 Braised Phoenix Claw in Abalone Sauce 15

  6. All Pictures shown are for illustration purpose only

  7. 点心 ｜ DIM SUM (LUNCH) 肠粉 RICE ROLL 苋菜脆皮鲜虾肠粉 Netted Prawn & Tobiko, Spinach Infused Rice Roll 15 黯然销魂叉烧肠粉 Char Siew Rice Roll 15 彩虹肠粉 Rainbow Rice Roll 13

  8. 点心 ｜ DIM SUM (LUNCH) 煎品 FRIED 红尘贵妃笑 Imperial Shrimp Paste with Salted Egg Custard 18 / 5pcs 麻香炸龙胆鱼酥 Mala Dragon-storm Fish in Crispy Rice Net 15 / 3pcs 脆皮麻婆腐皮卷 Mapo Tofu in Crispy Beancurd Skin Roll 12 / 3pcs 青芥末和牛春卷 Kobe Wagyu Beef & Wasabi Spring Roll 10 / 3pcs 芝士白汁蜗牛酥 Escargot Puff with Cheese and White Sauce 13 / 3pcs 章鱼腊味莲藕糕 Lotus cake with Chinese Sausage and Dried Cuttlefish 11 / 3pcs

  9. 点心 ｜ DIM SUM (DINNER) 木鱼花松露鹌鹑蛋烧卖 Quail Egg & Bonito Flakes Siew Mai 13 / 3pcs 宴喜球花豆鲜虾饺 Yanxi Prawn and Petai with Sambal Chilli Dumpling 12 / 3pcs 潮州蒸鱼饺 Teochew Style Steamed Cod Fish, Tomato, Mushroom and Preserved Vegetable Dumpling 10 / 3pcs 芹香石榴粿 Assorted Vegetables and Guava Crystal Dumpling 9 / 3pcs 脆皮麻婆腐皮卷 Mapo Tofu in Crispy Beancurd Skin Roll 12 / 3pcs 青芥末和牛春卷 Kobe Wagyu Beef & Wasabi Spring Roll 10 / 3pcs 点心拼盘（任选3样） Sampling Platter (choose any 3 Dim Sum) 12 / 3pcs

  10. 火锅 ｜ HOTPOT 首创汤底 EXCLUSIVE SOUP BASE 首创杏仁浓鸡汤 Exclusive Flavourful Premium Almond Chicken Soup 36 / 18 / 12 维他命C鸡汤 Vitamin C Chicken Soup 24 / 12 / 8.5 首创松露野菌汤 First Creation by Chef Chan of Truffle Wild Mushroom Soup 36 / 18 / 12 汤底 SOUP BASE 番茄汤 Tomato Soup 18 / 9 / 7.5 麻辣汤 Mala Soup 19 / 10 / 8 珍珠海鲜捞 Yanxi Treasure Pearl Soup 26 / 13 / 9.5

  11. 火锅 ｜ HOTPOT 汤底 SOUP BASE 酸菜汤 Pickled Cabbage Soup 22 / 11 / 8.5 御品佛跳墙 Buddha Jump Over the Wall 29 / 14.5 / 11 宫廷花胶鸡 Imperial Elixir Youth Soup 30 / 15 / 11.5 胡椒猪肚鸡汤 Pepper Pork Stomach and Chicken Soup 22 / 11 / 8.5 娘惹叻沙汤 Nonya Laksa Soup 28/ 14 / 10.5

  12. 火锅 ｜ HOTPOT 活海鲜 LIVE SEAFOOD 波士顿龙虾 Boston Lobster 90 / 500g 螃蟹 500g/只 （提前1天预定） Crab (500g/pc) (Order 1 Day in Advance) Market Rate 荔枝啤酒虾 Lychee Beer Drunken Prawn 18 / 200g 活鲍鱼（12头） Live Abalone 28 Market Rate 活象拔蚌 （提前1天预定） Geoduck (Order 1 Day in Advance) Market Rate 帝王蟹 （提前1天预定） King Crab (Order 1 Day in Advance)

  13. 火锅 ｜ HOTPOT 鱼肉 FISH 红斑鱼片 Red Grouper Fish Slice 26 石斑鱼片 Grouper Fish Slice 独家龙趸鱼片 Exclusive Dragon-Storm Fish Fillets Slices 22 24 纽西兰花胶 New Zealand Fish Maw 29 香酥鱼皮 Fried Crispy Fish Skin 7

  14. 火锅 ｜ HOTPOT 贝类 SHELL FISH 鲍贝 Razor Clam 14 带子 Scallop 20 十头鲍鱼 10-Head Abalone 25 / 5pcs

  15. 火锅 ｜ HOTPOT 牛肉 BEEF 精选美国和牛片 Selected U.S Wagyu Beef Slice 24 / 48 安格斯肥牛瀑布 Angus Beef Slice 38 美国牛肉片 Sliced U.S Beef 11 / 22 玫瑰牛舌 Rose Beef Tongue 18

  16. 火锅 ｜ HOTPOT 猪肉 PORK 黑豚肉片 Sliced Kurobuta Pork Collar 12 / 24 猪颈肉片 Pork Collar Slice 8 / 16 五花猪肉片 Sliced Pork Belly 8 / 16

  17. 火锅 ｜ HOTPOT 鸡肉 CHICKEN 无骨鸡腿肉 Chicken Thigh 6 / 12 酒浸甘榜鸡（半只 / 一只） Wine Kampung Chicken (Half / Whole) 14 / 28 鹌鹑蛋 Quail Egg 6.8 羊肉 LAMB 纽西兰羊肉卷 New Zealand Sliced Lamb 10 / 20

  18. 火锅 ｜ HOTPOT 滑类 HOMEMADE PASTE 海鲜棒棒糖 Seafood Lollipop 15 鱼籽虾滑 Minced Shrimp with Fish Roe 14 马蹄虾滑 Minced Shrimp with Water Chestnut 19 首创石斑鱼滑 First Creation by Chef Chan Grouper Fish Paste 18

  19. 火锅 ｜ HOTPOT 滑类 HOMEMADE PASTE 首创野菌虾丸 First Creation by Chef Chan Wild Mushroom Shrimp Ball 15 首创爆浆松露虾丸 First Creation by Chef Chan Truffle Burst Shrimp Ball 18 首创松露辣椒墨鱼丸 First Creation by Chef Chan Truffle Chilli Squid-Ink Balls 18 首创爆浆芥末龙虾丸 First Creation by Chef Chan Wasabi Burst Lobster Balls 25

  20. 火锅 ｜ HOTPOT 丸类 MEATBALL 芝心鸡肉丸 Cheese Chicken Balls 8 手工香芋肉丸 Handmade Yam Meat Ball 10 手工双色墨鱼丸 Handmade Cuttlefish Ball 14 爽口牛筋丸 Refreshing beef tendon balls 12

  21. 火锅 ｜ HOTPOT 菌类 MUSHROOM 黑木耳 Black Fungus 5 金针菇 Enoki Mushroom 5.8 杏鲍菇 King Oyster Mushroom 5.8 花菇 Shitake Mushroom 5.8 黑白双菌 Shimeiji Mushroom 8.8

  22. 火锅 ｜ HOTPOT 蔬菜 VEGETABLE 天津白菜 Baby Chinese Cabbage 5.8 茼蒿 Crown Daisy 6.8 菠菜 Spinach 5.8 油麦菜 Leaf Lettuce 5.8 生菜 Lettuce 5.8 马铃薯 Potato 4.8 白萝卜 White Raddish 4 红萝卜 Carrot 4

  23. 火锅 ｜ HOTPOT 蔬菜 VEGETABLE 莲藕片 Lotus Root 5.8 冬瓜 Winter Melon 4 山药 Chinese Yam 5.8 玉米 Corn 4.8 小玉米 Baby Corn 7 西洋菜 Watercress 8 炸芋头 Fried Yam 8

  24. 火锅 ｜ HOTPOT 豆制品 SOYA PRODUCT 手工玫瑰豆腐 Handmade Rose Tofu 9 / 2pcs 18 / 4pcs 嫩豆腐 Fresh Tofu 3.8 冻豆腐 Frozen Tofu 5 紫菜响铃卷 Seaweed Beancurd Roll 8 腐竹 Dried Beancurd Skin 5

  25. 火锅 ｜ HOTPOT 饺子 DUMPLING 港式云吞 Hong Kong Wanton 8 港式水饺 Hong Kong Style Dumpling 6 主食 RICE AND NOODLE 白饭 Rice 2 拉面 Ramen Noodle 4 乌冬面 Udon Noodle 4 冬粉 Glass Noodles 4 红薯宽粉 Sweet Potato Vermicelli 4.5 有机蔬菜彩虹面 Organic Handmade Rainbow Noodles 12

  26. 火锅 ｜ HOTPOT 拼盘系列 PLATTER SERIES 田园风光 Vegetable & Mushroom Platter 18.8 珍宴 Mushroom Platter 16 滑滑三兄弟 Minced Shrimp Ball Platter 16 草原三兄弟 Meat Brothers 27

  27. All Pictures shown are for illustration purpose only

  28. 甜品 ｜ DESSERT 北海道鲜奶竹炭芝士烤塔 3.6 Hokkaido Milk Charcoal Cheese Tart 17 / 6pcs 玫瑰香豆花 拼 脆炸马蹄糕 Rose Soy Pudding with Crispy Chestnut Cake 13 菠萝蜜鲜露 拼 洋参菊花糕 Jackfruit Sago with Ginseng Chrysanthemum Jelly 15 冰凉椰子冻 拼 椰汁南瓜糕 Chilled Coconut Jelly with Pumpkin Cake in Coconut Juice 15 蜜芒雪媚娘 Mango Mochi 10 / 2pcs

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