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Pumpkin and Leek Soup

Another winter classic and a family tradition.u00a0This soup is so creamy and nourishing.u00a0 Using leek adds enhances the sweetness from the pumpkin, itu2019s totally worth it.u00a0 Option to replace with onion and even add some potato for extra creaminess.

Wholesomebellies
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Pumpkin and Leek Soup

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  1. Pumpkin and Leek Soup https://www.wholesomebellies.com.au/

  2. Pumpkin and Leek SoupAnother winter classic and a family tradition. This soup is so creamy and nourishing.  Using leek adds enhances the sweetness from the pumpkin, it’s totally worth it.  Option to replace with onion and even add some potato for extra creaminess.This creation is also gluten free.  Enjoy!Prep time: 10 minutesCook time: 25 minutesTotal time: 35 minutesServes: 6

  3. INGREDIENTS • 1 leek • 1/2 large pumpkn • 2 celery stalks • 3 cloves garlic • 2 tablespoons olive oil • 1 teaspoon ground cumin • 1 teaspoon salt • Pepper to taste • 1 teaspoon mixed dry herbs • 4 cups of vegetable stock

  4. Method • Peel pumpkin and roast at 180 degrees until soft. • Crush garlic and finely dice leek. • Heat olive oil in a medium to large pot and sauté leek and garlic until translucent. • Add finely diced celery and cook another two minutes. • Add roasted pumpkin, vegetable stock, herbs and spices, salt and pepper and let simmer with lid on for 20 minutes. • Once cooked, blend with a stick blender until smooth. Serve with crusty sourdough bread.

  5. Contact US Email - fiona@wholesomebellies.com.au Phone - 0416 250 969 https://www.wholesomebellies.com.au/

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