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Atta Ladoos are a traditional winter sweet snack that is made with whole wheat flour, sugar and ghee. These atta ladoos are commonly eaten in North India during harsh winters. It is believed that Whole Wheat Flour (Atta) keeps the body warm and thus, is considered a great snack for winters. Deep roasted in ghee, Atta Ladoos make for a nutritional choice. <br>
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How to Make Mouth Watering Atta Ladoos at Home Atta Ladoos are a traditional winter sweet snack that is made with whole wheat flour, sugar and ghee. These atta ladoos are commonly eaten in North India during harsh winters. It is believed that Whole Wheat Flour (Atta) keeps the body warm and thus, is considered a great snack for winters. Deep roasted in ghee, Atta Ladoos make for a nutritional choice.
Table of Content: • Ingredients • Recipe • Tips to make Atta Ladoos • Benefits of homemade Atta Ladoos • Ingredients • Atta Ladoos are very simple and easy to make at home. You just need a few basic ingredients and you are all set to taste the delight of homemade Atta Ladoos. • 1 cup Whole Wheat Flour (roti ka atta) • ½ cup Ghee • ½ cup Butter • 1 cup Sugar Fine • ⅓ cup crushed Almonds • ¼ Tsp Cardamom Powder
Recipe • You can use this recipe to make delicious Atta Ladoos at home. They will be extremely delicious and nutritious at the same time. • Dry roast Whole Wheat Flour (Atta) on low medium flame until it turns light brown, this should take about 6-7 minutes. • Add almonds to it and roast the mixture for about 3 more minutes. • Keep stirring it continuously. • Now, add ghee to the mixture and keep roasting until it turns light brown and has a sweet aroma. • Turn off the flame and transfer the mixture to another bowl. Let it cool. • Now add, Sugar and Cardamom Powder to it. Mix well. • To make the ladoos, take about 2 Tsp atta mixture into your palm. Gently press the mixture between your palms to make a ball. • Keep the ladoos aside on a plate to cool. After cooling, put it into an airtight container.
Tips to make Atta Ladoos • These are basic tips you should keep in mind to make the perfect Atta Ladoos at home. Keep these tips in mind and you won't face any difficulty while cooking Atta Ladoos for you and your family. • Taste the whole wheat flour (atta) before using it. Avoid using an atta that tastes bitter. • Use only good quality ghee as it increases the aroma and taste of the Atta Ladoos. • You can also use jaggery powder. • Use the best quality cardamom powder as it helps in digestion. • Always add raisins and dry fruits to the atta ladoos.
Benefits of homemade Atta Ladoos • Homemade Atta Ladoos should be your perfect go-to snack for sweet cravings. It's not just healthy but also tasty. It offers various health benefits as it is highly nutritional in nature. • Helpful in increasing weight if someone has low body weight. • Gives energy to someone feeling weak and tired. • Improves digestion strength. • Butter in whole wheat flour helps in keeping the body warm. Plus it also helps the body to function properly metabolically. • Atta ladoos boost the immune system of the body. • Atta ladoos comprise various nutrients like fats, carbohydrates, potassium, etc that help in the better overall functioning of the body.
Conclusion Try your hand at this tasty recipe that you can easily make with ingredients present at your home. On top of that, they are healthy too which makes them a wise choice. Simply invest your little time in making those Atta Ladoos for everyone. If you wish to have all the benefits of atta ladoos, make the right choice of choosing Vikram Mills Roller Flour’s fresh Chakki Atta to make fresh Atta Ladoos at home. Visit us at https://vikrammills.com/ and order the best Atta for your family.