Mutton Drumstick Curry

1. Mutton Drumstick Curry A unique blend of flavourful tender meat with the earthy taste of drumsticks? Yes, you read that right. This is South Indian delicacy is the ultimate mutton curry recipe you need in your kitchen wish-list. One sniff of this special mouth-watering mutton curry will take your meat- eating experience to a whole other level. Cooked on a slow simmer, making the meat tender and flavourful because it absorbs the spices while the drumsticks complement this juicy meat, giving a dainty outlook thereto . Requiring minimal preparations, this eccentric South Indian cuisine makes an absolutely yummy curry with hot steamed rice. To prepare this exclusively special mutton curry, you need: 1 kg mutton, washed and drained (available here) 2 drumsticks, skinned, dig 1 1/2 " pieces and stir-fried for 3 minutes in 2 tsp oil 3 medium-sized onions, finely chopped 2 4 green chillis, slit (adjust) 1 tsp red chili powder 1/4 tsp turmeric powder 1 tbsp coriander powder 1 tsp cumin powder 1 tsp roasted poppy seeds/khus khus/ghasagasalu powder 1 1/2 tbsp oil Garam Masala Powder 1 cinnamon stick 1 tsp cardamom Method of making Munagakaya Mamsam – Mutton Drumstick Curry involves three easy steps: Step 1 Heat oil in a pressure cooker, add the onions and green chillis and saute for 6-7 minutes. Add ginger-garlic paste and saute further for another 4 minutes. Step 2 Add the mutton to the cooker and combine well. Cook on high heat for 7-8 minutes, stirring the meat such that is doesn't burn. Add flavorer , turmeric powder, coriander powder, jeera powder, poppy seeds powder ( Khas Khas), and salt. Now mix everything well. Step 3 Cook on medium heat for 7-8 minutes and add 2 glasses of water. Pressure cook until three to four whistles go off. Remove lid, add garam masala powder and therefore the sauteed

2. drumsticks, simmer over low to medium heat, uncovered, till the meat and drumsticks are cooked and switch soft. And Voila! Your Munagakaya Mamsam – Mutton Drumstick Curry is ready to be served hot with white rice or rotis. We hope you enjoy this special South Indian combination of those two distinct flavours that are loved by many.