Types of Wine

1. TYPES OF WINE Napa Valley Cabernet Sauvignon is defined by their dark fruit flavors and tannins that make them a great match for food. Oak aging plays a part in many red wines. White wines tend to be more tart and refreshing than reds, with aromatic notes like flowers, citrus, and orchard fruits. White wines are usually lighter in body and in alcohol. Rosé, sparkling, and fortified wines. These styles of wine are often paired with a matching occasion: rosé wine during the summer, sparkling wine for special events, and fortified wine after a big meal. Many red wines are blends of different grapes. The most famous red blend is Bordeaux, the French wine that can be made from cabernet sauvignon, cabernet franc, merlot, and a few other varieties Some red wines, like central Italy’s Chianti, are strongly identified with one grape (in this case, sangiovese) but can have a small percentage of other grapes blended in, according to the rules of the appellation. Syrah is a type of red wine grape that is frequently used to make a single-varietal wine. Syrah is known for being a very drinkable wine with deep, meaty, dark fruit flavors and a fully body. This type of wine is made almost exclusively in southern Italy under the name primitivo, while the rest of the world calls this grape and wine “zinfandel.” Fun, fruity Beaujolais is the red wine that doesn’t act like a red wine. This low-tannin value is the definition of glou- glou (French for “glug-glug,” the sound it makes as you gulp it down!) Visit: thewinestop.com