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It is an important variable that many amateur wine enthusiasts are oblivious to when they first start. A common misconception is that wine is supposed to be at room temperature. There is only a slight truth to it as our room temperature may vary due to personal preference or weather. The ideal range is 12u2103 to 19u2103, and 13u2103 is said to be the sweet spot for red wine temperature. Anything above 24u2103 will age the wine faster than the desired rate. It will start to lose its flavor and aroma. Visit: https://www.thewinestop.com/blog/the-ideal-temperature-to-store-wine/
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The Best Temperature To Store Red Wine THE WINE STOP
Did you finally open that fancy and expensive bottle of wine you were saving for a special occasion? You swirled and gargled it in your mouth, only to find it flat or tasteless. It is plausible that you are storing wine incorrectly. The art of enjoying wine is in the pleasure of curating your wine collection, whether to impress your guests or simply for the love of it. But, poor judgment of red wine temperature storage may be the very reason for it to get ruined. Someone who likes to appreciate and collect rare and expensive wines or has a huge collection should know the basics like, at what temperature should you keep red wines.
2. Type of wine 3. Too cold? 1. Temperature Each wine is aged differently and has a varied composition which means storing red wine temperature may vary to white wine. Something you might have already noticed while drinking — white wines are colder than red. The flavor palates of whites tend to be sweet and fruity, and red wines have bitter, woody, and strong zest. The best temperature to store red wines is 13℃ and above (till 21℃) Going extreme on either side of the scale is bad for wine. Keeping it in the fridge or a cold storage unit for long will dilute the taste. Nobody wants chilled grape juice when they ask for wine. Champagne or sparkling are the only white wines for which temp storage should be cold to keep the bubbles intact. It is an important variable that many amateur wine enthusiasts are oblivious to when they first start. A common misconception is that wine is supposed to be at room temperature. There is only a slight truth to it as our room temperature may vary due to personal preference or weather. The ideal range is 12℃ to 19℃, and 13℃ is said to be the sweet spot for red wine temperature. Anything above 24℃ will age the wine faster than the desired rate. It will start to lose its flavor and aroma.
4. Lock away from lights Ever wondered why red wines always come in dark bottles? It acts like sunglasses to filter the UV rays from light. If you are storing them in a heated and lighted area, the wine is going to oxidise. It will separate the wine particles and make the drink highly tannic and acidic to taste. Stock your red wine in a dark, cool, and safe area.
How should you serve the wine? Personal preference does come into play. But, for a wine enthusiast to fully savor a quality bottle, a basic etiquette is to keep the best temp to store red wine right before serving. For instance, keep your red wine refrigerated 30 minutes before serving. It helps enhance the fruitier and sweeter flavor while still maintaining a balanced temp. White wine temp storage in the fridge should be a tad bit longer as they are preferred to be served chilled. Wine is a perfect dinner companion to have. Be it Sunday brunches, date nights, or a dinner with your friends – wine is a lovely conversation starter and pairs with any food. Pay your respects to this beautiful alcohol by truly savoring the taste and aroma by storing it right. So, now that you are ready with all information, happy wine collecting!
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