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RED WINE

RED WINE. As opposed to other wine types, the main distinction in Red Wine Production is that the skins are allowed to macerate in the must for some period of time. This is what gives red wine its color, tannins, and allows the best to age for many years. VINIFICATION OF RED WINE. WHITE WINE.

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RED WINE

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  1. RED WINE As opposed to other wine types, the main distinction in Red Wine Production is that the skins are allowed to macerate in the must for some period of time. This is what gives red wine its color, tannins, and allows the best to age for many years.

  2. VINIFICATION OF RED WINE

  3. WHITE WINE In White Wine Production, white grapes are pressed as soon as possible to minimize contact with the skins. The tannins imparted by these skins would overpower the more delicate flavors and aromas of white wine.

  4. VINIFICATION OF WHITE WINE

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