How To Make Outback Steakhouse Steak Seasoning At Home

1. How to Make Outback Steakhouse Steak Seasoning At Home Want the amazing Outback Steakhouse steak but the closest Outback Steakhouse is an hour away? Worry not! Take a bite of your favorite steak and I'll tell you how to cook the exact steak with the recipe that is a copycat of that of the Outback Steakhouse steak seasoning. What's in Outback Steakhouse seasoning ? What are the main flavors in the Outback Steakhouse style seasoning? These are the spices that are employed in this imitation Outback Steakhouse seasoning. Black pepper Smoked paprika Powdered onion Garlic powder Brown sugar Salt Nutmeg Turmeric

2. Instructions Pre-heat and grease the grill with cooking spray. Blend the salt and paprika and black pepper, smoke paprika garlic powder, onion powder, brown sugar Turmeric, Nutmeg and cayenne pepper into a large bowl until combined. Rub the seasoning into the sides of the steaks. The vegetable oil is heated in the cast iron skillet over high heat. Add the steaks to the skillet and cook uniformly on all sides. roughly 3 to 5 minutes each side (or to the level you prefer). Place the steaks aside to rest. Tips for Cooking Outback Steakhouse Steak

3. This Outback steakhouse recipe for steak is a lot less expensive, and it's just as delicious just like its predecessor. In addition, you get to use an Outback steak seasoning can be used for other cooking recipes, aside from steak. Here are the top tips for cooking this dish, with tips on steak While this recipe uses the ribeye, you can substitute any steak you'd like or have in your freezer. To ensure the greatest flavor, make sure you use a steak with a high-fat marbling. Also, allow it to thaw for at minimum 30 minutes at room temperature prior to cooking. To spice the steak, the key is to dry it out first using paper towels. Then season the top, bottom, and sides generously including the fat. It is possible to use a shaker to help distribute the seasoning evenly. The steak can be cooked in a cast iron skillet grill pan, cast iron skillet, or any other shallow skillet with a heavy-bottom. So, the heat is evenly distributed across the pan, and the steak will cook in a uniform manner. Be sure to cook it boiling hot to have a nice sear. For the amount of doneness, check the internal temperature with thermometers with instant reading. If you are looking for a tender steak cook it to 120 degrees F. If you'd like it medium, it shouldn't go beyond 140 ° F. Medium is the ideal temperature, it should be 150 degrees. Lastly, for medium well the temperature should be the temperature of 155 degrees F. Anything above that is well done. Keep the extra Outback seasoning for steak stored in an air-tight containeraway from the sun's rays or direct heat . It'll stay in good condition for up to six months. Ribeye seasoning can be used as a steak seasoning to flavor other meats such as fried chicken, fish, burgers or ribs.