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ragi bread

Ragi bread is a great source of protein, which help to build and repair muscles after a workout. ragi is also a great choice for preventing asthma, as they are a good source of antioxidants, which help to fight off allergens and improve the health of the lungs. Read more :https://blog.thebakersdozen.in/ragi-bread-sandwich/3-must-try-ragi-bread-sandwiches/

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ragi bread

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  1. Ragi Bread

  2. Ragi is a root crop indigenous to South Asia that is flour made from the root of the agave plant. Ragi flour is a good source of both fibre and iron, which makes it a great choice for vegetarians and vegans. Ragi bread is a great option for people who are wheat intolerant, because unlike wheat, ragi doesn’t cause inflammation in the body.

  3. It also has a neutral pH, which means it is great for people with sensitive stomachs.Ragi, also known as finger Millet, is a small, round, hollow grain. It has a sweet, nutty flavor and is used to make flour and flakes, which are used to make traditional Indian flatbreads and rotis. Flour made from ragi is high in protein and can be used in place of wheat flour in a variety of recipes.

  4. Ragi Bread /Millet is an excellent source of fibre, and makes a great choice for breakfast. The toasted Ragi bread sandwich is baked to perfection, and can be served with cheese or your favourite spread. The millet is also gluten-free, making it suitable for coeliacs and those following a gluten- free diet.

  5. Baked on site with only the highest quality ingredients, this hearty ragi bread is the perfect accompaniment to your morning meal. The millet and ragi flour used in the recipe is rich in dietary fibre and contains several essential minerals and vitamins, such as calcium, iron and B vitamins.

  6. Visit https://blog.thebakersdozen.in/

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