Nutritional Guidelines for Dialysis Patients_ Foods to Eat and Avoid

Oct 28, 2024

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This PDF provides essential nutritional guidelines for dialysis patients, outlining foods to prioritize and those to avoid. It highlights the importance of a balanced diet in managing fluid levels, minimizing toxin buildup, and supporting bone and muscle health. Each section offers practical advice on recommended proteins, low-potassium vegetables, and healthy fats, while detailing foods high in potassium, phosphorus, and sodium that should be limited. Additionally, tips for maintaining a dialysis-friendly diet and the importance of consulting a renal dietitian are included to empower patients

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Nutritional Guidelines for Dialysis Patients_ Foods to Eat and Avoid

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