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Swedish Cuisine

This presentation has information of some of the famous dishes in Swedish Cuisine.

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Swedish Cuisine

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  1. Sweden Visa Explore Swedish Cuisine

  2. Swedish Cuisine – A delight in disguise • The geographical placement of Sweden over the world map has provided it an immense opportunity to have a great variety of Swedish cuisine as compared with any other European country! A Sweden Schengen Visa can get your taste buds satisfied with this journey filled with never ending delights! • For a better understanding, it will be worth dividing the Swedish Cuisine in two major categories! These categories are: • Nomadic North • Vegan South

  3. Famous Dishes in Sweden • Biff a la lindstrom (Beef Burger) • Kraftor med dill (Crayfish) • Laxpudding (Salmon Dish) • Jansson’sFrestelse • Princess Cake • Saffransbullar & Cinnamon Buns • Chives and Sour Cream • Knäckebröd: Crisp Bread • Marinated Salmon with Dill Potatoes

  4. Biff a la lindstrom(Beef Burger) Minced beef meat combined with Egg yolk, onions, beetroot, chives herb together if framed as a patty and then fried or barbequed! The exotic taste is multiplied when it is served with the correct combination of mash potato & seasoned vegetables and fried egg! Cream Sauce and Lingonberries added in the right proportion can make anyone’s day!

  5. Kraftor med dill (Crayfish) Crayfish parties during August simply rule Sweden! Generally popularized in late 16th centuries, Crayfish has remained a delight for Swedish upper middle class till 19th century when a sudden mishap cleared the entire crayfish population! Swedish people never parted their ways with this traditional dish and celebrate August parties as remembrance as the availability of Crayfish is in reach! These fresh water lobsters combined with Dill crowns & beer and cooked with salt, sugar syrup act as a taste changer of many!

  6. Laxpudding (Salmon Dish) The love for Fish of Swedish people is known worldwide! Laxpudding is one such example where Salmon is combined with Dill and butter to leave food critics speechless with its one of a kind unique flavor!  Although, the dish is considered popular among Swedish locales, it is gaining the due fame slowly among the international crowd!

  7. Jansson’sFrestelse Also known as Jansson’s temptation, This dish belongs to the new world and was popularized in 1940s Christmas time! Within last 70 years, it has become a must for Christmas celebration in entire Sweden! Anchovy Fish cured sprats fried with potatoes, onion Cream, Milk and crumbs and then baked to get the golden delight seems a challenging process for many but the outcome relishes the taste buds to take this challenge head on!

  8. Princess Cake Each country has their own specialty when it comes to cakes and pastries, and Sweden has its own green princess cake topped with a bright pink sugar rose. The third week in September is officially the week of the princess cake since the Swedish princess, Märtha, was born on the 22nd of September.  However, the cake itself can be seen during special festivals or birthdays. The story behind the cake’s name comes from Prince Carl Bernadotte’s daughters: Princesses Margaretha, Märtha and Astrid, who loved the cake their teacher Jenny Åkerström made them for their birthdays.

  9. Saffransbullar & Cinnamon Buns Each country has their own specialty when it comes to cakes and pastries, and Sweden has its own green princess cake topped with a bright pink sugar rose. The third week in September is officially the week of the princess cake since the Swedish princess, Märtha, was born on the 22nd of September.  However, the cake itself can be seen during special festivals or birthdays. The story behind the cake’s name comes from Prince Carl Bernadotte’s daughters: Princesses Margaretha, Märtha and Astrid, who loved the cake their teacher Jenny Åkerström made them for their birthdays.

  10. Chives and Sour Cream A specialty often prepared for celebrations, chives and sour cream is a dish that can be found on the table from traditional Midsummer festivities to holiday celebrations. During mid-summer celebrations, the typical Swedish way to eat chives and sour cream is together with fresh potatoes and salmon or pickled herring as a traditional lunch.

  11. Knäckebröd: Crisp Bread The crisp bread, often known as knäckebröd in Swedish, was once considered a poor man’s food, but nevertheless, it has been a popular bread baked in Sweden over the last 500 years. The bread is also one of the most common sides served together with a main course dish.

  12. Marinated Salmon with Dill Potatoes Gravlax, or dill-cured salmon, is a real foodie’s heaven. The dish has origins from France, but the Swedish twist is that they recommend the dish to be served with mustard sauce. Gravlax is often present on the Swedish smorgasbord but is also very delicious served as thin slices, often accompanied with cold potatoes and dill.

  13. How to get Sweden Schengen Visa? • FILL IN THE OLINE APPLICATION FORM • WE WILL BOOK WEDEN VISA APPOINTMENT • FOR YOU IN THE EMBASSY. • CARRY ALL THE NECESSARY DOCUMENTS TO • THE VISA CENTRE. • YOU WILL GET YOUR PASSPORT VIA POST • ALONG WITH VISA. Apply now For Visa 020 84324625 |info@swedenvisa.co.uk Monday – Friday (9.30 AM – 11.30 PM) www.swedenvisa.co.uk

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