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Popularly known as u201clal khubaniu201d or u201cjardaluu201d or "chulli", these apricots from Ladakh are the most common fruit of the Ladakh province in Northern India. Their vibrant orangish red colours, and sweet and sour taste make them special in their own way. They have velvety skin and flesh, not too juicy but definitely sweet and smooth. <br>
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