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Sustainability has become a core focus of the food and beverage industry in a world thatu2019s increasingly aware of its environmental footprint. One innovative concept gaining momentum in this space is culinary upcycling. This idea challenges traditional food production processes by turning food waste or by-products into high-value, usable ingredients. Culinary upcycling not only helps reduce food waste but also plays a pivotal role in making the food industry more sustainable, while creating new business opportunities.<br><br>In this blog, weu2019ll explore culinary upcycling, its environmental benefits,
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