Food Science Event Division B. Presented By: Heather M. Nelson. Outline . Introduction to Food Science Explanation of Rules Examples Activities Examples of Quizzes Common Mistakes References Questions. Introduction to Food Science.
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Heather M. Nelson
In Div C students should understand how and why these reagents work.
sodium bicarbonate + acid + starch
Fresh Produce>Maple Syrup>Dried Fruit>Potato Chips
Different amounts of energy are supplied by proteins, carbohydrates, and fats. Carbohydrates and proteins provide 4 calories per gram and fat provides 9 calories per gram. You have a food product that has 5 grams of carbohydrates, 10 grams of protein, and 4 grams of fat per serving.