6 South Indian Snacks You Need to Try

1. 6SouthIndianSnacksYouNeedtoTry South India is not only famous for its rich and diverse cultural heritage but also for offering an unforgettable experience with its lovely cuisine and assortment of snacks. Here are a few famousSouthIndiansnacksthat youmust tryat leastonce! 1.Murukku Murukku is a crunchy and savoury Indian snack whose name is derived from the Tamil word for “twisted”. While Murukku is famous almost all over India, its popularity is highest in the southernstates.

2. Murukku It is made from a mix of urad dal, rice flour, sesame seeds, and bean flour, and a dash of cumin and onion powder is added for additional flavour. This deep-fried snack is best enjoyed during tea-time. 2.Upperi

3. Upperi(akaBananaChips) Upperis are commonly known as banana chips or plantain chips. They are cut into thin slices and fried in coconut oil. While they are still being fried, they are flavoured with salt. During the harvest festival of Onam, these chips are served during a vegetarianbanquet calledSadya. 3.Bonda

4. Bonda comes in two mouth-watering variants. The first is made of spiced mashed potatoes, dipped in a gram flour batter, and then deep-fried.Itisalsoknownas potato oraloobonda. Bonda The other variant is the South Indian version which is made of urad dal and special spices along with juicy coconut bits that are deep-fried into a tempting bite-sized snack. It is best accompanied with coconut or sweet and tangy tamarind chutney.ThisSouthIndiansavouryisalsopopularly knownas ulundubonda.

5. 4.Kozhukatta SweetKozhukatta Kozhukatta, also known as Kozhukkattai, is a deliciously sweet dumplingthat ismadeofriceflourandcoconut shavings. Kozhukkatta is the name of the Indian sweet rice flour dumplings that are often filled with a thick concoction of jaggery and coconut. These dumplings are generally steamed and served as a breakfast item or even as a snack with tea. In some parts of Southern India, cardamom and ghee are added to the filling as well.

6. 5.Paniyaram Paniyaram Paniyaram is another renowned delicacy that lets you have the best of both worlds. This snack, made from left-over idli batter, can be made as a savoury delight as well as a sweet dessert. It is alsoknownaspaddu,guntaponganalu,andgunduponganalu. These lips-smacking spheres are an apt match for your snack cravings. 6.Achappam

7. Acchappam is a South Indian rose cookie made with rice flour. It is a famous Syrian Christian dish that came to India through Dutchinfluence. Ithasbecome an essentialsnack forChristian celebrations, such as Christmas and weddings in Kerala. Specific variantsalsoincludejaggery,coconut,andcardamomto enhance the tempting flavour. It is made by heating an iron mould to a very high temperature, it is then dipped into the Achappam batter andreleasedintothehotoil.Thebatter separates fromthe ironmouldandfriesintoa cookie. Achappam

8. Hungryalready?Fortunately, youdon’thaveto huntforthese snacks to fulfillyourcravings.Youcan safelyordertheseSouth Indian snacksfrom the comfort of your home, and we’ll get them deliveredtoyouanywhereacrosstheworld.