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Turning Ideas into Edibles A Guide to Food Innovation and Development

From concept to commercialization, Seven Claves is your partner in bringing innovative food products to market. Our comprehensive development process ensures your product not only stands out but thrives in the competitive food and beverage landscape. The food and beverage industry can be complex, but Seven Claves simplifies the journey. We specialize in guiding emerging brands through every stage of product development, from concept to market. Our mission is to help you captivate consumers and drive sales with expert guidance, tailored solutions, and a commitment to your success.

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Turning Ideas into Edibles A Guide to Food Innovation and Development

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  1. Turning Ideas into Edibles: A Guide to Food Innovation and Development Presented by Seven Claves: Your partner in food innovation. The global food & beverage market is projected to reach $8.5 trillion by 2025, driven by consumer demand for novel, healthy, and sustainable products.

  2. The Imperative of New Food Product Development 25K+ 10-20% New Products Success Rate Food products launched annually in the US alone Percentage of food products that succeed long-term 3X Improvement Increased success with Seven Claves' structured approach

  3. Phase 1: Idea Generation & Concept Validation Market Research Consumer Insights Concept Screening Identifying emerging trends (e.g., plant- based protein grew 40% in 2023) Surveys and focus groups reveal 75% of consumers prioritize clean labels Evaluating viability, cost-effectiveness, and alignment with brand vision Seven Claves Edge: Proprietary AI-driven trend analysis, forecasting market shifts 12-18 months ahead

  4. Phase 2: Product Development & Prototyping 1 Ingredient Sourcing Identifying high-quality, sustainable suppliers (direct trade with 15 organic farms) 2 Formulation & R&D Developing recipes and optimizing nutritional profiles (reducing sugar by 30% in prototypes) 3 Sensory Testing Conducting blind taste tests with target demographics (85% preference over competitors) 4 Shelf-Life & Stability Rigorous testing for product integrity over time (18-month stability guaranteed)

  5. Phase 3: Scale-Up & Manufacturing Readiness Transitioning from laboratory concept to commercial product requires meticulous planning and execution. Seven Claves ensures your innovation scales efficiently without compromising quality. Process Optimization Transitioning from lab-scale to commercial production efficiency Quality Assurance Implementing HACCP and ISO 22000 standards Regulatory Compliance Navigating FDA, USDA, and local health department requirements Co-packer Partnerships Network of 50+ audited manufacturing facilities

  6. Phase 4: Market Launch & Post-Launch Analysis Go-to-Market Strategy Marketing & Sales Defining target channels (retail, e- Developing compelling brand stories and commerce, foodservice) promotional campaigns Performance Monitoring Distribution Logistics Gathering consumer feedback and sales Establishing efficient supply chain data for continuous improvement networks (98% on-time delivery rate) The launch is just the beginning of your product's journey. Seven Claves provides ongoing support to maximize market performance.

  7. Seven Claves: Your Partner in New Food Product Development Success Integrated Expertise Blending culinary artistry with scientific rigor and market strategy Rapid Prototyping Accelerating development cycle by up to 40% using advanced techniques Risk Mitigation Identifying potential pitfalls early, saving clients an average of 25% in costs Proven Track Record Successfully launched 50+ new products with a 70% 3-year survival rate

  8. Conclusion: Innovate with Confidence New Food Product Development is a complex journey, best navigated with expert guidance. The Seven Claves Advantage delivers market-ready, high- performing food innovations through strategic innovation essential for growth in today's dynamic food landscape. 503 610 0941 www.sevenclaves.com

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