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Page tripe is a special type of meat that comes from a cowu2019s stomach. While many people are used to eating common cuts of beef like steak or ribs, page tripe is different. Itu2019s not a muscle but an organ meat, often called offal. Specifically, page tripe comes from the third stomach chamber of a cow, known as the omasum. It has a unique look, with many thin folds that look like the pages of a book. Thatu2019s why it is called page tripe.
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