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Freeze-dried Fruit – What You Should Know About It By Sadda Superstore
Dried or freeze-dried fruits are often found in products such as porridge, muesli and mixes for sweet bowls. But what does that actually mean? What is the difference between dried and freeze-dried? We will look at all this and the health aspects in this article.What are freeze-dried fruits?Fresh, untreated fruits are rarely used in breakfast products. These would spoil quickly and make the product inedible. Therefore, many food manufacturers resort to preservation methods. These are intended to make the fruits contained longer edible and durable.Also See – Dry Fruits
One popular method is drying. In this process, the selected types of fruit are first pitted and then dried in an oven or special dehydrators under low heat. Grapes are turned into sultanas, plums into prunes. However, there is a difference of opinion when it comes to dried fruits – some love them, others can’t do anything with them.
Freeze-dried fruits are so healthyThe great advantage of freeze-drying, apart from preservation, however, is not necessarily that the structure is preserved. While this may be important for freeze-dried flowers, it is secondary for food processing. Often, the freeze-dried fruit is ground into powder so that it can be better integrated into the product.
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