HUN 1201-Essentials of Nutrition. Richard T Patton MA, MPH, RD/LN, CHES Biology, Health & Wellness Office 1271-8. Learding Causes of Death in the United States. Table 1-5, p. 24. Tobacco. Diet/Activity. Alcohol. Microbial Agents. Toxic Agents. Firearms. Sexual Behavior.
Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author.While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server.
Richard T Patton MA, MPH, RD/LN, CHES
Biology, Health & Wellness
in the United States
Table 1-5, p. 24
Percent of all causes of death
Data Source: McGinnis & Foege, JAMA, November, 1993
Actual Causes of Deathin the United States (2000)
Nutrients in Foods and in the Body
Energy from food differs in energy density.
Activity in the body is fueled by food as energy is released from bonds within carbohydrate, fat, and protein as they are broken down.