Chapter 28 Latin America. Part 4 Foods of the World. Objective. Identify geographic and climatic factors that have influenced the characteristic foods of Mexico and the South American countries. In those sections of Mexico bordered by water, fish is an important part of the cuisine.
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Foods of the World
The areas that border the United States are more suitable for raising cattle than crops.
The geography and climate in the central plateau allow for profitable production of crops like corn and beans.
What region of Mexico has a climate suitable for producing tropical fruits?Geography and Climate of Mexico
Spanish explorers influenced Mexican culture and introduced rice, wheat, beef, and oil.
What are some examples of how Mexico’s major crops are used in Mexican dishes?Mexican Culture
Plan a four-course menu in which each course represents a different Latin American country.Apply It!
What Latin American foods will you serve your family?