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Quality System Enhancement has been a leader in HACCP certservices for the past 30 years. With more than 800 companies successfully certified, our proprietary 10-Step Approach™ to certification offers an unmatched 100% success rate for our clients. https://enhancequality.com/haccp-and-iso-22000/
The haccp certificationpertains specifically to the requirements needed to ensure proper implementation of food safety management. This ISO standard only becomes efficient if the following elements are present and given importance: https://enhancequality.com/haccp-and-iso-22000/
1) System management – Recognition of members’ positions and roles is crucial as it ensures the success of the system’s establishment and operation. Getting the help of individuals who have sufficient know-hows about these programs like ISO consultants can help the organization with its ISO standard certification and ISO training. 2) Prerequisite programs – ISO standard 22000 can be implemented independently or be integrated with other available management system requirements like ISO 9001 to enhance the effectiveness and compatibility of both standards. 3) Interactive communication – Active communication between key people along the food production segments is necessary to make certain that all food hazards are recognized and promptly controlled at each stage. 4) Hazard Analysis and Critical Control Point (HACCP) principles – ISO standard 22000 incorporates the principles of HACCP system with prerequisite programs for a more secure food safety management application. Since ISO standard 22000 demands that all hazards be identified and assessed, HACCP is an important step in organizing the information needed to establish a reliable set of control measures. It also helps provide the means to define and record why certain food hazards have to be controlled by involved organizations (auditable requirements). https://enhancequality.com/haccp-and-iso-22000/