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During the same period, Manisha was also a part of government projects to make Sikkim a top tourist destination in India. She travelled from one village to the other to help the villagers set up homestays which would attract more tourists to the state.<br>Visit: https://theprofessionaltimes.com/2022/10/10/sharma-sisters-of-sikkim-brew-slowly-travel-revolution-with-their-sustainable-hostel/
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Breaking News Sharma Sisters of Sikkim Brew Slowly Travel Revolution With Their Sustainable Hostel After completing her adventure tourism course at Queenstown Resort College, New Zealand, Manisha Sharma was bit by the travel bug. She returned to Gangtok, Sikkim, and started Tag Along, a travel consultancy platform, in 2014. This job took her to new places and she recalls telling her sister Bhavana Sharma, who then worked as a financial analyst, all about her adventures. During the same period, Manisha was also a part of government projects to make Sikkim a top tourist destination in India. She travelled from one village to the other to help the villagers set up homestays which would attract more tourists to the state. https://theprofessionaltimes.com/2022/10/10/sharma-sisters-of-sikkim-brew-slowly-travel- revolution-with-their-sustainable-hostel/
Breaking News 85 Year Old Chef – Dream Comes True as UK Falls in Love with her Gujarati Cuisines Restaurant At Manju’s in Brighton, United Kingdom, one can find Gujarati specials like daal dhokli, thepla and more. The eponymous restaurant owner shares her tale of finally becoming a chef at her age. Cooking 35 tiffins a day at the age of 14 It was in 1936 that a young girl had come to her mother’s home in Gujarat from Uganda, for the delivery of her baby. According to the Gujarati custom, Manju was born in India in her grandparents’ home and returned to Uganda with her mother at a very early age. https://theprofessionaltimes.com/2022/09/24/85-year-old-chef- dream-comes-true-as-uk-falls-in-love-with-her-gujarati-cuisines- restaurant/