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5 Kinds of Authentic Momos to Enjoy In North East

Momos, mostly ones that are steamed, are put in jhol, a curry type soup and that is how they are fully relished. They make for an amazing meal on wintery nights when you want to have something warm and soupy like the jhol, but also eat something wholesome like momo ready to eat.

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5 Kinds of Authentic Momos to Enjoy In North East

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  1. 5 Kinds of Authentic Momos to Enjoy In North East

  2. Sandheko Momo People who love to have the spicy kinds of momos would love this type. Here, the momos are filled with and made with pickles. They are garnished with a spicy sauce and have a juicy filling of pickle and any thing else that would enhance and bring out the taste of the pickles. It is best had with chutney or just simply like that. www.prasuma.com

  3. JholMomo Just like we have the noodle soup, we also have the momos in soupy form. Momos, mostly ones that are steamed, are put in jhol, a curry type soup and that is how they are fully relished. They make for an amazing meal on wintery nights when you want to have something warm and soupy like the jhol, but also eat something wholesome like momo ready to eat. www.prasuma.com

  4. Open Momo Like the name suggests, this type of momo is open. It is a momo where there are four openings, four compartments and it is also served with four different kinds of sauces. This is by far one of the more interesting concepts of moos since in all other kinds, the momos are closed, leaving us to wonder what the filling inside would be. www.prasuma.com

  5. Kothey Momo For those who love to have momos that are neither too steamed nor too fried, kothey momos are just perfect. Some people love their momos to be soft to eat but at the same time they really relish the crispiness of the momos as well. So, for someone who likes that, these half friend and half steamed momos are just perfect. www.prasuma.com

  6. Tandoori Momos One of the most Indianized yet favourites of a lot of momo eaters, tandoori momos are juiciest and the tastiest of all. These momos are properly marinated and then baked in tandoor, which gives a fine, crispy, tandoori taste and layer from the outside, and the filling turns juicy on the inside as well. Therefore, this is something that should definitely be tried once. www.prasuma.com

  7. Thank You www.prasuma.com

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