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Flavored Spicy Salt Once each of our sauces is done fermenting, seasoned, and blended, we remove some of the pulp and save it until we have some from each sauce. Once we have pulp from each of our sauces, we mix it all together, dry it, roast it, then mix it with Himalayan pink salt. All the flavor of our peppers but with less heat, perfectly salted. To Buy Our Flavored Spicy Salt Just do Click Here.