Ole Hickory Pits Store Program - PowerPoint PPT Presentation

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Ole Hickory Pits Store Program

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  1. Ole Hickory Pits Store Program

  2. ChrisLakewood Produce, Jacksonville * “The Pit has completely paid for itself!” *less than three months after delivery

  3. Ole Hickory = Extreme Store Profit • Minimal Training Required. • Minimal Equipment Maintenance. • Low Labor Requirements. • World Class Meats and Vegetables. • Extreme Profit Producer. • Gives Competitive Edge. • Rapid Return on Investment.

  4. “The income from the Ole Hickory Program is paying my entire store’s payroll!” RobinChandler’s County StoreBeatrice, Al

  5. Minimal Training Required • Ease of training. Training usually last only two to three days. • Continued support. • Twenty four hour availability for consulting. RAPID TRAINING OF EMPLOYEES

  6. “I could not be happier.” DougEconomizer, Lake Panasoffkee, Fl

  7. Meat Preparation • We Will Train Your Stores in Preparing World Class Meats!

  8. BrentWoody’s, Amelia Island, Fl “After buying my Ole Hickory Pits (2), I am now producing the best BBQ of any Woody’s location.” “Period!”

  9. Minimal Equipment Maintenance • Easy Cleaning. • Very Minimal Daily, Weekly, and Monthly Maintenance. • Less Than One Hour Weekly Maintenance and Cleaning. LOW MAINTENANCE COSTS = HIGHER PROFIT MARGINS!

  10. “The demand is incredible. The profit margins are ABSOLUTELY amazing.” BrendaSteinhatchee, Fl

  11. Low Labor Requirements. • Automated Design of Pit Allows for Minimal Labor. • Two Touch Cooking, Load and Unload! • No Basting, No Rotating, No Turning. • No Guess Work. Consistent Perfection! The Pit Does The Work!!!

  12. NakulMt. Plymouth, Fl “The profits are amazing. My meat/deli sales have gone from less than 12% of my total sales to over 25%. I am breaking every sales record established since going with the program. I would recommend the program to EVERYONE!”

  13. World Class Meats and Vegetables Training Includes • Sharing of Award Winning Championship Methods for Preparation, Seasoning and Cooking Secrets! • The Food Produced in Your Store WILL be Consistently EXCELLENT, Better Than Most Bar-B-Q Restaurants. • Healthy, Delicious Alternative to FAST FOOD. • Quality Take Home Foods for the Busy Customer.

  14. JessieMr. B’s Supermarket, Valdosta, Ga “The training and support have been exceptional. Outstanding Recipes!”

  15. World Class Meats • Shared Knowledge Obtained on the Competition Trail!

  16. EXTREME Profits • Fantastic Margins. • Mark-up of up to 600 Percent on Food Product! • Everyone Wins, Meat Market, Produce Market, Deli Market, Seafood Department and THE CUSTOMER! • No More Need to Discount Aging Meats and Vegetables! Turn Discounts into Dollars! • Easily Add Four Hundred to Two Thousand Dollars to the Store’s Bottom Line DAILY! More$$$$$$$$$$$$$$$$

  17. Spires GroceryLake Butler Florida

  18. Mike’s Country StoreAlbany, GA

  19. TommyLake Butler Grocery “I have been extremely satisfied with the profits. My deli sales are up over $9,000 per month. This program is by far the highest profit producer in my stores.”

  20. Sun Valley GroceryCairo, GA

  21. Gain Competitive Edge • Gain Market Share • Delicious High Quality Nourishing Take Home MEALS! • Beat the Big Box Stores in Personal Service, Variety and QUALITY! • Boost Your Entire Stores Bottom Line. Higher Margins in the Deli, Meat Market and Produce Aisle. Bring YOUR Customers • BACK!!!!!!!!!

  22. Rapid Return on Investment. • Pit can Easily Pay For Itself in Less Than TWO MONTHS! • Financing Available. • Minimal or No Out of Pocket Expenses in Most Finance Packages. • Twenty One Available Sized Pits. • Pits Custom Tailored and Matched to Individual Store Needs.

  23. More Sales Mean Higher Profits! • Your Store Will Increase Sales. • Customers Will Trade More Often. • Average Checkout Amounts Will Increase. • Easily add Four Hundred to Two Thousand Dollars per day to the Bottom Line.

  24. Additional High Volume Sales • Holidays. • Weddings. • Community Celebrations. • Festivals. • Civic Events. • Fund Raisers. • Church Events. • Family Reunions. • Company Picnics.

  25. Holiday Sales High Volume Sales for Holidays • Whole Hams, Turkeys, Chickens, Ribs, Roast. • Cook to Order Sales with Full Deposit. • EBT Sales in Chilled Sections on all Holiday Meats. • New Years, Valentines Day, Memorial Day, Mothers Day, Easter, Forth of July, Proms, Labor Day, Thanksgiving, Christmas all mean HUGE Meat Sales for Your Store.

  26. EBT (Food Stamps) Sales • Add Additional Sales to Your Prepared Foods. • Selling Prepared Chilled Foods Adds Huge Profits to the Store’s Bottom Line. • Turns Slow Square Footage into a Huge Money Maker!

  27. EBT (Food Stamps) Sales

  28. Mobile units built to specifications for: Grand Openings Catering Community Events Civic Clubs Sales Mobile Units

  29. Applications • Programs Designed for Stores With or Without A Deli. • Turn Poor Performing Store Square Footage Into a Take Out CASH ATM. • All Store Situations Carefully Analyzed and Programs Custom Designed. White Glove Customer Service and Training.

  30. MerchandisersHot and Cold Foods

  31. Hot and Cold Merchandisers • Merchandisers available for stores with or without delis. • Allows for Higher Profit, self serve for customers. • HUGE Labor Savings!

  32. PROFIT P R O F I T P r o f IT PIT