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Farming is the backbone of human civilization, and people all around the world depend on farming for their daily food. And as human civilization has progressed, farming practices have also evolved multiple times.
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Why should farmers adopt organic practices for farming Farming is the backbone of human civilization, and people all around the world depend on farming for their daily food. And as human civilization has progressed, farming practices have also evolved multiple times. In recent decades, one farming practice that is growing in popularity is organic farming. This is due to the reason that using organic practices for farming has many benefits over traditional practices of farming. Most traditional farming methods use chemical fertilizers and pesticides for a better farm yield. But using chemical fertilizers and pesticides in plants could create many health hazards in the human body. Hence many consumers are avoiding buying any food that contains harmful chemicals in them. Not only this but using chemical fertilizer and pesticides over a long period of time could also result in the depletion of soil nutrients and could even cause erosion in the soil. They can cause huge environmental damage and are disastrous for the surrounding areas. For all these reasons, farmers all around the world are trying their best to avoid any harmful chemicals and use alternative methods of farming. And by far, the most popular type of farming method is organic farming. Organic vegetable farming not only reduces the harmful effects of chemical fertilizers, but the vegetables that are grown in this type of farming are also much healthier and taste much better. Organic vegetables and fruits also sell at a much higher price than normal vegetables and fruits. As a result, farmers who use organic practices in their farming make a much higher profit than farmers who use traditional practices. Not only this but using organic practices for farming also saves costs during the farming process. If farmers start organic farming, then the solid of the farmland does not deplete in natural nutrients in a short period of time. The water holding capacity of the soil also increases after using organic fertilizers and biofertilizers. Hence, farmers need to use far less amount of water in their farms, resulting in less wastage of water and saving of water cost. Applying organic practices in farming also prevents the soil from eroding, making the farmland useful even after a long time.