1 / 9

Floating Restaurant Business

Floating/ riverside restaurants are usually built on a large flat steel barge floating on water. These type of restaurants offer a fine dining place with a waterside view and variety of food cuisine receiving great attention and response from the consumers around the world. This new restaurant concept is trending in India. The market size of the restaurant industry is constantly rising due to the increasing disposable income and improving the living standards of people in urban areas.

MeticulousBPlans
Download Presentation

Floating Restaurant Business

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Floating Restaurant Business • Available Reports on this Title – • http://meticulousbplans.com/product/floating-restaurant-business/ • Business Feasibility Study Report • Business Model • Project Report • Business Plan • Detailed Project Report

  2. Floating Restaurant is a new concept trending in India. These type of restaurants offer a fine dining place with a waterside view and variety of food cuisine receiving great attention and response from the consumers around the world. • The Indian restaurant industry is the largest service sector in India after retail and insurance and it is highly fragmented with more than 1.5 million eating outlets. • The expected growth of this sector is high due to increasing disposal income and improving living standard in an urban area. • As per MBP analysis, The Indian food service industry is expected to cross INR 5,99,782 crore by 2022-23 growing at a CAGR of 9 percent YoY. Executive Summary and Analysis

  3. Competitive Advantage & Pre-requisite Pre-requisite Revenue Generation Limited Competitors Government Support Skilled Employee Business License 3 4 2 Barge/Ship Competitive Advantages 5 1 Required Technical Expert Agriculture Friendly Climate Market Potential Infrastructure

  4. Market Dynamics Opportunities Growth drivers STRENGTHS WEAKNESSES • Rising number of tourists every year. • Rising disposable income. • Changing lifestyle. • Lack of awareness in rural areas • Costly as compared to milk products • Power packed nutritional beverage • Dairy free & gluten free OPPORTUNITIES THREATS Threat Challenges • Increasing health awareness • Natural calamities. • Existing competitors. • Well-structured cultural landscape. • Make sure to provide better experience to the tourists. • Existing competitors

  5. Financial Summary • Project – Floating Restaurant Business • Services – Food, Food with Bar, etc. • Initial Investment - 3-4 Cr INR (approx.) • Capital Investment - 2 Cr INR (approx.)

  6. Project Profile – Project Details Manpower Required Legal Requirements Service Floating Restaurant Business Business Requirement & Industry Requirement Skilled Labor & Executive Employee Types Employment Generation List Skilled Professional – XX Chef – X Restaurant Staff – X Supervisor – X Marketing Executive – x (Sales & Marketing) Director – X PAN & TAN MSME Registration GST FSSAI XXX XXX XXX XXX XXX • Food, • Food with Bar, etc.

  7. Start-up Budget and Operation Details Slide Title • Budget (INR) • Pre-operative Expenses – XX,00,000 • Fixed Capital – XX,00,00,000 • Working Capital ( X Month) – X,00,00,000 • Total Investment – XX,00,00,000 • Cost Per Person – XX INR • Price Per Person – XX INR • Profitability – XX % • BEP – XX Years • ROI – XX % Operation Details Operation – 1st Year – XX%, Second Year – XX% and 3rd Year – XXX% Working Days – X00 Per Annum Ship/Boat Area Required – X Acres Power Requirement – XX – X00 Kw (x Phase) Water Requirement – XX,000 LPD

  8. Recent News(timeline) & MBP Analysis • Robot Restaurants (Bengaluru) has announced the launch of the city's "first" restaurant where food service is done by robots. • Naval architect Jean-Michel Ducancelle has designed a solar-powered floating hotel suite aimed at offering an eco-friendly and nomadic place for travellers to stay. • Dubai’s Japanese restaurant chain Sumo Sushi & Bento to enter India and plans to open 25 stores in the next five years. • As per MBP analysis, NRAI has reported that Indian restaurant industry employed 7.3 million people in 2018-19.

  9. Thank You Meticulous Business Plans For detailed reports and plans, Contact us on Following Details.

More Related