VEGETABLES. Chapter 19. 3 ways to classify vegetables. 1. How do they grow? 2. What’s their flavor? 3. What color are they?. Botanical Names for Vegetables - Parts of plant from which they come. Tubers – potatoes Bulbs – chives, onions, garlic. Roots – beets, turnips, carrot, radish
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Stir fry veggies in 1-2 Tbsp. of fat in a skillet, pan, or wok