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A standard hotplate typically refers to a basic electric cooking appliance with one or more heating elements <br>used for cooking or heating food. These hotplates often have manual controls, such as knobs or switches, to <br>adjust the heat settings. They come in various sizes and designs, commonly featuring coil or solid disk <br>heating elements. Standard hotplates are versatile and widely used for cooking in kitchens where a stove or <br>larger cooking appliance is not available or practical.
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Standard hot plate LB-10SHP info@labotronics.com www.labotronics.com
Overview Standard hot plate LB-10SHP is a ceramic hot plate with a PID controlled temperature of 400 °C for uniform heat distribution. Features a heating capacity for flasks ranging from 50 ml to 1000 ml. Inner and outer temperature sensor adjustment can be made. Specifications : Heat capacity 50 ml ̴ 1 L Ceramic plate dimensions 140 mm × 140 mm Power 260 W Temperature 400 °C Temperature accuracy ± 5 °C Voltage 160 V ̴ 240 V, 110 V ̴ 12 V Weight 3.5 kgs Features : Continuous working time PID controlled temperature Scale temperature display Applications : Used in laboratories to apply heat to containers , samples , for distillations that require high temperatures , health care and other fields
Labotronics Ltd. Union House, 111 New Union Street, Coventry CV1 2NT, UK | info@labotronics.com www.labotronics.com
