Instant Dry Yeast Market
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The global instant dry yeast market is projected to achieve a valuation of USD 652.3 million in 2022, rising to USD 984.9 million by 2032. Over this period, the market is expected to grow at a compound annual growth rate (CAGR) of 5.1%. Previously, from 2016 to 2021, the market recorded a CAGR of 4.1%. The market's expansion is driven by escalating demand for bakery products.
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Instant Dry Yeast Market
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