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Coffee Roasting Class by New Jersey Coffee School: Craft Freshness in Every Cup

Say goodbye to stale beans and hello to coffee youu2019ve roasted yourself. The Coffee Roasting Class by New Jersey Coffee School offers hands-on training using commercial-grade equipment and professional techniques. Learn the science behind every roast and bring home your own freshly roasted beans.

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Coffee Roasting Class by New Jersey Coffee School: Craft Freshness in Every Cup

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  1. COFFEE ROASTING CLASS • www.newjerseycoffeeschool.com

  2. Why Coffee Roasting Class? • Personal taste control – develop your own roast profile, from light to dark. • Cost savings – green beans typically cost 25–50% less than roasted • Freshness & ritual – roast small batches and enjoy a hands-on morning ritual. • Ideal for both coffee enthusiasts and professionals wanting to deepen their craft.

  3. Class Overview & Schedule • Timings: • Morning: 9:00 am - 12:00 Pm • Afternoon: 1:00 Pm - 4:00 pm • Evening: 6:00 pm - 9pm • Pricing: • Price: $199 per participant • Prerequisite: • None – suitable for all experience levels • Group size: • Small (max 6 participants) for interactive learning.

  4. From Farm to Cup: Green Bean Fundamentals Anatomy & processing – understand bean parts and how they’re processed. Regional varietals – explore beans from different origins and learn profile distinctions. Tasting session – sample three regional green beans to develop sensory awareness

  5. Roasting Science & Techniques • What to learn: • Roast profiles – track bean temperature through first and second crack, light to dark. • Equipment types – compare home vs. commercial roasting setups • Understand key vocabulary and physics behind heat transfer during roasting.

  6. Hands-On Roasting Experience • What to learn: • Commercial-grade equipment – operate the school’s professional roasters. • Your beans, your roast – select your green beans and roast to preference. • Record & assess – use provided manuals and forms to log roast variables and tasting notes.

  7. Cupping & Tasting Session • Side-by-side comparisons – assess roasted samples and detect flavor nuances. Sensory vocabulary – learn to articulate roast characteristics and aroma profiles. Optional tie-in: sensory training techniques from latte & cupping classes.

  8. Post-Roast Care & Storage • Cooling & degassing – follow proper procedures to stabilize flavors. • Optimal usage window – peak flavor usually in 7–14 days post-roast. • Storage tips – best practices for preserving freshness and minimizing oxidation

  9. JOIN THE COFFEE COMMUNITY • Visit New Jersey Coffee School Today! • 720 Monroe Street, Suite C508 Hoboken, New Jersey 07030 • 201.367.9586 • @newjerseycoffeeschool

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