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Konjiki Hototogisu

Founded in 2006 by Chef Atsushi Yamamoto in a small Tokyo alley, Konjiki Hototogisu began with just eight seats and five bowls a day. Through years of dedication and innovation, Chef Yamamoto perfected a unique ramen flavor that earned the shop Japanu2019s top rankings and a Michelin star. Today, Konjiki continues its pursuit to be the worldu2019s No.1 ramen brand, creating flavors no one can imitate.

Konjiki
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Konjiki Hototogisu

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  1. Welcome to Welcome to Konjiki Hototogisu Konjiki Hototogisu www.konjiki.ae

  2. INTRODUCTION INTRODUCTION Konjiki is a Michelin-acclaimed Japanese ramen brand from Tokyo, now bringing its world-class dining experience to Dubai. It combines authentic Japanese flavors with elegant presentation, offering guests a refined taste of Japan in the heart of the UAE.

  3. Founded on January 11th, 2006, by Chef Yamamoto in a tiny Shibuya alley with just eight seats Konjiki Hototogisu began as a modest ramen shop driven by passion and perseverance. Despite early challenges, Yamamoto’s relentless pursuit of flavor perfection transformed the restaurant into a celebrated culinary destination. Years of dedication led to five first-place wins in Japanese ramen critiques, Bib Gourmand recognition from Michelin (2015–2018), and an impressive Michelin star streak from 2019 to 2023. Today, Konjiki Hototogisu stands as a symbol of innovation and craftsmanship, with Chef Yamamoto continuing his quest to create the world’s finest ramen — a taste that’s uniquely his own. Our Story

  4. Our Signature Products Ramen Light Bites Izakaya Dishes Authentic Japanese ramen crafted with award-winning recipes by Chef Yamamoto A variety of appetizers and small plates inspired by Japanese izakaya culture. Classic Japanese-style sharing plates that balance flavor, texture, and creativity

  5. Premium dining: highly personal, memorable experience. Indigenous meals: using local ingredients + unique spin on traditional flavors. Abundant flavours: secret recipes, fine attention to detail. Concept & Dining Experienc e

  6. Target Audience Fine-Dining Enthusiasts – People who enjoy Michelin-level dining and seek premium Japanese cuisine in Dubai. 1 Japanese Cuisine Lovers – Passionate about ramen and authentic Japanese flavors. 2 Affluent Professionals & Tourists – Wealthy locals and travelers seeking exclusive, high-end dining experiences. 3

  7. Market Potential Growing Demand for Japanese Cuisine Rising interest in authentic ramen and premium Japanese dining across the UAE and GCC. Expanding Fine-Dining Market Dubai’s luxury dining sector is booming, attracting global Michelin brands and affluent diners. Tourism-Driven Opportunity High influx of international tourists creates continuous demand for unique, high- quality culinary experiences.

  8. Challenges: High expectations from a Michelin-starred brand; Maintaining consistency in a foreign market. Opportunities – Rising ramen trend in the GCC, expansion potential, and a strong brand story for marketing. Challenges & Opportunities

  9. Next Steps / Call to Action Promote Brand Awareness Enhance Customer Experience Expand Reach Boost visibility through social media and influencer marketing Introduce seasonal menus and exclusive dining events Explore new locations and partnerships across the GCC

  10. Thank You Very Much Include a compelling image of the restaurant interior or signature dish. www.konjiki.ae enquiry@konjiki.ae Contact information for further queries. 971 4 227 6811 Level 1, near Arabica and Brunch & Cake, Palm Jumeirah Mall

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