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FAO goals. and priority areas for action in Asia and the Pacific. Global goals. Reduction of number of hungry Elimination of poverty Sustainable management and utilization of natural resources – land, water, air, climate and genetic resources. Country focus.

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Presentation Transcript
fao goals

FAO goals

and priority areas

for action

in Asia and the Pacific

global goals
Global goals
  • Reduction of number of hungry
  • Elimination of poverty
  • Sustainable management and utilization of natural resources – land, water, air, climate and genetic resources
country focus
Country focus

National medium term priority frameworks

Capacity development, policy and technical assistance, information dissemination and knowledge exchange

(Sub-)regional approach to add value

regional priorities
Regional priorities
  • Five priority areas for Asia-Pacific

Strengthening food and nutrition security

= eradicate hunger, malnutrition or poverty by 2050 – the right to food

Promote integrated food-based strategies

+ increasing production and productivity

Advocacy is key thrust

Raising levels of nutrition through



collaboration at national and regional levels

Advocacy –

Small producers, landless and vulnerable

Gender dimensions and child undernutrition

People outside rights based entitlements

Summary of priority 1

Contribute to the eradication of hunger

Support regional initiatives taken by partners to eradicate hunger and malnutrition

priority 2
Priority 2

Fostering agricultural production and rural development

Rural labour and productivity

Standards and regulation for agribusiness

Inclusive agribusiness development

= critical areas for collective action and attention

priority 3
Priority 3

Enhancing equitable, productive and sustainable natural resource management and utilization

Equitable, productive and sustainable

Protecting integrity

Managing constraints and risks

User or service payment system

Transboundary issues

Action = assessments, policy/technical support, neutral forum to enhance collaboration

Summary of priority 3

Reduce degradation of natural resources and reach sustainable level of utilization

Develop broad consensus

Increase water productivity

Conserve genetic resources and biodiversity

priority 4
Priority 4

Improved capacity to respond to food and agriculture threats and emergencies

Emergency response

Early warning and rehabiliatation

Improved resilience and preparedness

Summary priority 4

Shift to broad-based disaster risk reduction

Enhance sub-regional capacity and emergency response

priority 5
Priority 5

Climate change and impacts on agriculture and food and nutrition security

Make farming more resilient

Balanced approach to biofuels

Summary on priority 5

Technologies and practices

Reduce contribution

Integrate CC adaptation and mitigation



Technical disciplines and country presence

National – sub-regional (ASEAN, SAARC, PIF, NE Asia, …)

Assessments – practical stategies – agenda of actions