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Phytochemical Investigation of

This phytochemical investigation of Passiflora edulis passion fruit explores its antioxidant, antimicrobial, and anti inflammatory

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Phytochemical Investigation of

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  1. Phytochemical Investigation of Passiflora edulis (Passion Fruit) Introduction Passiflora edulis, commonly known as passion fruit, is a tropical plant widely cultivated for its nutritious fruits. The plant is not only valued for its edible fruit but also for its medicinal properties. Traditionally, parts of P. edulis have been used to treat anxiety, Phytochemical Investigation of Passiflora edulis is rich in various secondary metabolites such as flavonoids, alkaloids, saponins, and phenolic compounds, which may be responsible for its wide range of biological activities. insomnia, and inflammation. Objectives The primary goal of this phytochemical investigation is to identify and characterize the bioactive constituents present in the different parts of Passiflora edulis (leaves, fruits, and seeds) and to explore their potential medicinal activities. Specific aims include: Qualitative and quantitative analysis of phytochemical compounds.  Screening for antioxidant, antimicrobial, and anti-inflammatory properties.  Isolation and structural elucidation of major bioactive compounds.  Materials and Methods 1.Plant Material Collection and Preparation Fresh leaves, seeds, and fruits of P. edulis were collected from authentic sources and verified by a botanist. The plant materials were washed, air-dried, and ground into fine powder for extraction. 2.Extraction Dried plant parts were extracted using different solvents with varying polarities (hexane, ethanol, and water) via Soxhlet extraction. The extracts were concentrated and dried using a rotary evaporator, and their yields were calculated.

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