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Unitized Group Rations

Unitized Group Rations. Harry Streibich Chief, Operational Rations. Supporting Mission Success…24/7!. UGR-E Program. Currently building only new menus Expanded menus - 4B, 8 L/D Fall Theater Menu Board will determine latest requirements Component procurements will be initiated

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Unitized Group Rations

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  1. Unitized Group Rations Harry Streibich Chief, Operational Rations Supporting Mission Success…24/7!

  2. UGR-E Program • Currently building only new menus • Expanded menus - 4B, 8 L/D • Fall Theater Menu Board will determine latest requirements • Component procurements will be initiated • Type II Heater Module

  3. UGR-E Program New Items BIB Egg Module Pork Carnitas Chicken Pot Pie Filling Pulled Pork Granola w/ Milk & Blueberries Beef Snacks Roasted Almonds Pudding

  4. Unitized Group RationsH&S Tray Pack Program

  5. UGR H&S Poly Traypack • UGR H&S Poly Traypack Bakery contract awarded 7/8/10 to Sterling Foods • Base plus 2 – 2 year options • Base Min Qty 223,085 • Base Max Qty 594,892 • Option Min Qty 446,169 • Option Max Qty 1,189,784 • 17 Items

  6. Poly Tray Production Test 2010 Entrees – July 2010 Vegetarian Chili Rib Shaped Turkey Patty Oatmeal, Apple Cinnamon Bakery Items-October 2010 Golden Harvest Cake w/ White Icing Vanilla Cake w/ Strawberry Fruit Topping Chocolate Cake w/ Cherry Fruit Topping

  7. UGR-A Program

  8. UGR-A 11 • Currently In Option Period 3 • Ameriqual • Labatt • Wornick • Option Period 3 • Oct 1, 2010 thru Sep 30, 2012

  9. UGR-A 11 • UGR-A 11 Table I and Table II • Effective 01 October 10 • Follow up Audit Sep 10 – Ft. Lee • Blue Items Reviewed for Corrective Action • Revision A to be Issued Nov 10

  10. UGR-A 11 • Implementation delays • On-hand inventory of depleted components • Target date NLT Jan 2011 • Addition of 2 Lunch/Dinner menus • 7 Breakfast • 16 Lunch/Dinner

  11. Group Rations Procurement Update IssueAward Dehy Juices Jul 09 Nov 10 Entree Tray Pack Oct 09 Nov 10 Commercial Components Mar 10 Nov 10 Dehy Entrees May 10 Feb 11 UGR-A Mar 11 Jun 12

  12. 2010 Disaster Relief Program

  13. 2010 Disaster Relief Program • Supporting thru Basic Ordering Agreements (BOA) • 18 BOAs in place for CY 2010 • Commercial, Shelf Stable Meals • Min 9 month shelf life @ 70 degrees F • Min 600 kcal/meal • Evaluation based on • Delivery • Past performance • Price (kcal and protein)

  14. 2010 Disaster Relief Program • FEMA Pre-Positioned Meal Strategy • Numerous Distribution Centers CONUS and OCONUS • Commercial Long Shelf Life Meals • 30-36 month shelf life @ 70 degrees F • Min 1200 kcal/meal with heater • Evaluation based on • Delivery • Past performance • Price (kcal and protein)

  15. 2010 Commercial Meal Awards ContractorQuantity$ Value SOPAKCO 2,077,504 $7,742,296 AmeriQual 1,356,160 $5,011,584 Wornick 96,000 $432,000

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