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Average storage lives of certain foods at 200CMeat, fish, poultry, leafy vegetables : 1-2 daysFruits : 1-7 daysRoot crops : 7-20 daysDried fruits, dried meats, seeds : up to 1 yr . Major causes of food spoilageGrowth and activities of microorgansms; bacteria, yeasts and mouldsActivities of inherent food enzymesInsects, parazites and rodentsTemperature effects; high or lowMoisture or dryne9447

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