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2. Overview. PlanningCookingConnecting with the CurriculumSharing of Resources. 3. What percent of students cook for themselves?. 4. Benefits of Classroom Cooking. Vehicle for standards-based nutrition and health education Cross-disciplinary and subject-specific skill development:- Motor Skills- Language Arts- Mathematics- Socialization- Science- Social Studies/CulturesStudents become familiar with new foodsKids love it.

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