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Key ingredient of Oreo cookies - PowerPoint PPT Presentation


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Key ingredient of Oreo cookies. Base cake dough High fructose corn syrup Dutch cocoa (processed with alkali) Pure chocolate liquor Wheat flour Niacin Reduced iron Thiamin mononitrate [vitamin B1] Riboflavin [vitamin B2] Folic acid Partially hydrogenated soybean oil

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key ingredient of oreo cookies
Key ingredient of Oreo cookies
  • Base cake dough
  • High fructose corn syrup
  • Dutch cocoa (processed with alkali)
  • Pure chocolate liquor
  • Wheat flour
  • Niacin
  • Reduced iron
  • Thiamin mononitrate [vitamin B1]
  • Riboflavin [vitamin B2]
  • Folic acid
  • Partially hydrogenated soybean oil
  • Baking soda
  • Cornstarch
  • Salt
  • Soy lecithin (emulsifier)
  • Vanillin - an artificial flavor

substitutes for high fructose corn syrup
Substitutes for High fructose corn syrup
  • High fructose corn syrup
  • Contains 55 percent sucrose, which requires insulin to metabolize.
  • It has very high glycemic index
substitutes for wheat flour
Substitutes for wheat flour
  • Wheat flour
  • Powdery substance derived by grinding or mashing the whole wheat grain
  • White flour contains diabetes-causing contaminant alloxanSource
mitigation high fructose corn syrup
Mitigation - High fructose corn syrup
  • High fructose corn syrup
  • Increased consumption of high-fructose corn syrup resulting in depletion of chromium in the body, which is important in helping glucose pass from the bloodstream into the cells
mitigation wheat flour
Mitigation – Wheat flour
  • Wheat flour
  • Ingredients can be combined with regular wheat four mitigating its adverse effects by lowering glycemic index and slowing digestion