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The HACCP Certification

HACCP stands for Hazard Analysis and Critical Control Point. It is a scientific method for identifying hazards in the food system that aids in the reduction or control of biological and physical hazards to ensure consumer safety. It is a principles-based Food Safety Management System guideline. HACCP principles are well-known worldwide, and they focus on critical process and production phases for food safety and consumer protection.<br>

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The HACCP Certification

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  1. Do you know about the HACCP Certification? 7838392800 9289379709

  2. The HACCP Certification means Hazard Analysis and Critical Control Point. It is a scientific technique to identifying hazards in the food system that aids in the reduction or control of biological and physical dangers in order to assure consumer safety. It is a Food Safety Management System guideline based on principles. The HACCP principles are well-known around the world, and they focus on critical process and production phases for food safety and consumer protection.

  3. info@corpbiz.io B Block, Plot No 78, Sector 60, Noida,Uttar Pradesh 201301 7838392800

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